Effects of different energy source diets, as corn substitutes, on carcass characteristics and meat quality of feedlot lambs

This study evaluated the effects of different energy sources, as corn substitutes, on the carcass characteristics and meat quality of lambs. Twenty-four intact ram lambs were identified, weighed, and assigned to one of four dietary treatments: corn, citrus pulp, rice bran, and soybean hulls. The ram lambs were confined in feedlots, and when they reached 30 kg of live weight, they were slaughtered. A completelyrandomized design with different replicates was used for the analysis, along with the Tukey-5% test. For hot and cold carcass weight, rice bran produced lower values than the other dietary treatments. For the red color content of the meat, citrus pulp presented superior values when compared to corn, whereas meat and fat color, loin eye area, and objective tenderness did not differ between treatments. Different energetic sources used to replace corn in ram lambs finishing diets did not affect the proximate composition and quality of the meat. Highlights: • Addition of rice bran to the lambs' diet resulted in lower hot and cold carcass weight.• Animals fed soybean hulls presented the highest carcass compactness index values.• Rice bran extended the feedlot period of lambs in 59.33 days, been longer than the others energies sources.• Corn, rice bran, citrus pulp and soybean hulls did not change the quality of meat but the inclusion of rice bran should be carefully evaluated.

Use of Pyrolyzed Soybean Hulls as Fillers in Polypropylene and Linear Low Density Polyethylene

In the competitive market of plastic fillers, inexpensive and reliable materials are always sought after. Using a method of thermal conversion called pyrolysis, a potential contender was created from a plant biomass known as soybean hulls (SBH). SBH are a byproduct of the soybean farming industry and represent an abundant and inexpensive feedstock. The thermal conversion of SBH material gives rise to a lightweight carbon-rich filler called pyrolyzed soybean hulls (PSBH). We created two separate lots, lots A and B, with lot A corresponding to SBH pyrolyzed at 450 °C (PSBH-A) and lot B corresponding to SBH pyrolyzed at 500 °C (PSBH-B). Both lots of PSBH were also milled to reduce their particle size and tested against the as-received PSBH fillers. These milled materials were designated as ground soybean hulls (GSBH). Two different polyolefins, linear low-density polyethylene (LLDPE) and polypropylene (PP), were used for this study. The PSBH fillers were added to the polyolefins in weight percentages of 10%, 20%, 30%, 40%, and 50%, with the resulting plastic/PSBH composites being tested for their mechanical, thermal, and water absorption properties. In general, the addition of filler increased the maximum stress of the LLDPE/PSBH composites while reducing maximum stress of the PP/PSBH composites. The strain at maximum stress was reduced with increasing amounts of the PSBH filler for all composites. The modulus of elasticity generally increased with increasing filler amount. For thermal properties, the addition of the PSBH filler increased the heat distortion temperature, increased the thermal decomposition temperature, and reduced the heat of fusion of the composites compared to the neat polyolefins. The liquid absorption and thickness swelling in the materials were small overall but did increase with increasing amounts of the PSBH filler and with the time spent submerged in liquid. Milling the PSBH material into GSBH generally had small effects on the various tested material properties and led to easier mixing and a smoother finish on the surface of processed samples. The differences observed between lot A and lot B composites were often small or even negligible.

Soybean hulls inclusion on silage of wet brewery waste

This study aimed to evaluate the effects of soybean hulls inclusion in the silage of wet brewery waste. The experimental design was randomized in block, where the treatments were constituted by four levels of soybean hulls on the silage (0, 15, 25, and 35%), with three (silos) replicates per treatment. All data collected were subjected to ANOVA and subsequent polynomial regression at 5%. Soybean hulls inclusion caused a linear increase (p < 0.05) in the pH, dry matter, acid detergent fiber, neutral detergent fiber and total carbohydrates content of the silage. This inclusion also caused a significant reduction (p < 0.05) in the effluent losses and percentages of crude protein, fats, hemicellulose, non-fibrous carbohydrates and total digestible nutrients. Thus, it was concluded that soybean hulls can be used as an additive in the silage of wet brewery waste. Up to 35% of inclusion, there was a significant reduction in the effluent losses, a little increase on pH and enrichment of nutritional content, especially in the dry matter.

PSIII-16 Use of soybean hulls in diets for drylot beef cows

One-hundred twenty-one Red Angus beef cows were used to evaluate the effects of soybean hull inclusion in beef cow diets throughout gestation and lactation. Cows were stratified by age, body weight (BW), and body condition score (BCS), and were randomly assigned to treatment (n = 4 pens per treatment). Treatments included 1) control diet [CON; consisted of corn silage, modified distillers’ grains plus solubles (MDGS), and wheat straw], and 2) soybean hull diet [SBH; consisted of 26 to 27% soybean hulls (DM basis) replacing portions of corn silage, MDGS, and wheat straw]. Beef cow BW, BCS, average daily gain (ADG), and back fat (BF) measurements were evaluated. Colostrum samples were collected on a subset of randomly selected cows from each pen. Weigh-suckle-weigh technique was used to evaluate milk production. Calf birth weight, weaning weight, and ADG were evaluated. At weaning, calves were ultrasounded for BF, rump fat, and ribeye area. Dam BW, BCS, BF, and ADG were not affected (P ≥ 0.12) by treatment. Colostrum fat, somatic cell count, urea nitrogen, and other solids were not altered (P ≥ 0.13) by treatment; however, colostrum protein was greater (P ≥ 0.09) in CON cows. Milk production at d 60 was greater (P = 0.03) for SBH fed cows. Calf birth and weaning weights were unaffected by treatment (P = 0.30). Ribeye area measurements were greater (P = 0.05) in SBH calves (14.6 vs. 13.7 ± 0.76 cm2), but BF and rump fat were not different (P ≥ 0.58). The present study demonstrates that soybean hulls can be included in beef cow diets at 26 to 27 % of dietary DM. Our data and previous research indicate that soybean hulls can be fed to drylot beef cows during gestation and lactation without negative impacts on cow or calf outcomes.

Dietary Fiber and Lysolecithin Supplementation in Growing Ducks: Effect on Performance, Immune Response, Intestinal Morphology and Lipid Metabolism-Regulating Genes

The impact of different dietary fiber (DF) levels (with or without lysolecithin supplementation) on growth performance, immune response, expression of some lipid regulating genes and intestinal morphology was assessed in 408 Pekin ducks for 2 months. Soybean hulls were added to the diet to provide four different levels of DF: 2.4 (control diet), 3.8, 5.3, and 6.7% for the first four groups, respectively, while groups 5 to 8 fed the same four levels of DF with lysolecithin addition. Increasing dietary DF non-significantly reduced (p > 0.05) the ducks’ body weight (BW). However, ducks fed on 3.8% DF showed higher BW and improved feed conversion ratio. Lysolecithin supplementation with different DF did not support growth performance. Increasing DF with or without lysolecithin had no effect on serum lipid profile (p > 0.05). However, serum high-density lipoproteins (HDL) concentration was significantly increased with increasing fiber level in diet (p ˂ 0.05). Increasing DF with or without lysolecithin addition increased serum antioxidant activities and improved the immune response in terms of phagocytic and lysozyme activities. The DF level reduced the duodenal villi length and mucosal layer thickness while increased the villi width (p ˂ 0.05). Lysolecithin supplementation to diets ameliorated adverse effects on intestinal morphology. Moreover, DF level in ducks’ diet with or without lysolecithin significantly upregulated the expression of fatty acid synthase and lipoprotein lipase (p ˂ 0.05). Thus, it could be concluded that ducks fed on soybean hulls containing a diet at the level of 4.5% and providing 3.8% fiber level with or without lysolecithin showed the best performance.