Intestinal lymphoid nodular hyperplasia in children: The relationship to food allergy

2015 ◽  
Vol 26 (1) ◽  
pp. 18-24 ◽  
Author(s):  
Sandra Lucarelli ◽  
Ginevra Lastrucci ◽  
Giovanni Di Nardo ◽  
Ylenia D'Alfonso ◽  
Marina Aloi ◽  
...  
Keyword(s):  
Food Allergy ◽  
Nodular Hyperplasia ◽  
Lymphoid Nodular Hyperplasia ◽  
The Relationship

scholarly journals Review article: intestinal lymphoid nodular hyperplasia in children - the relationship to food hypersensitivity

2012 ◽  
pp. n/a-n/a ◽  
Author(s):  
P. Mansueto ◽  
G. Iacono ◽  
A. Seidita ◽  
A. D'Alcamo ◽  
D. Sprini ◽  
...  
Keyword(s):  
Food Hypersensitivity ◽  
Review Article ◽  
Nodular Hyperplasia ◽  
Lymphoid Nodular Hyperplasia ◽  
The Relationship

RETRACTED: Ileal-lymphoid-nodular hyperplasia, non-specific colitis, and pervasive developmental disorder in children

The Lancet ◽  
1998 ◽  
Vol 351 (9103) ◽  
pp. 637-641 ◽  
Author(s):  
AJ Wakefield ◽  
SH Murch ◽  
A Anthony ◽  
J Linnell ◽  
DM Casson ◽  
...  
Keyword(s):  
Pervasive Developmental Disorder ◽  
Developmental Disorder ◽  
Nodular Hyperplasia ◽  
Lymphoid Nodular Hyperplasia

Appendiceal Lymphoid Nodular Hyperplasia

2018 ◽  
Vol 113 (1) ◽  
pp. 11
Author(s):  
Rui Gaspar ◽  
Eduardo Rodrigues-Pinto ◽  
Guilherme Macedo
Keyword(s):  
Nodular Hyperplasia ◽  
Lymphoid Nodular Hyperplasia

Relationship Between Atopic Dermatitis and Food Allergy

2020 ◽  
Vol 16 (2) ◽  
pp. 115-122
Author(s):  
Olga Domínguez ◽  
Ana María Plaza ◽  
Montserrat Alvaro
Keyword(s):  
Atopic Dermatitis ◽  
Food Allergy ◽  
Challenge Test ◽  
Food Challenge ◽  
House Dust Mites ◽  
Main Role ◽  
Early Introduction ◽  
Animal Dander ◽  
Restrictive Diet ◽  
The Relationship

Consistent evidence has been found on the relationship between food allergy (FA) and atopic dermatitis (AD) in some children. Food sensitization can be often found in these patients. Allergy should be confirmed, though, with a food challenge test (FC) before advising a restrictive diet which could be harmful for the patient. Younger children with AD frequently show sensitization to egg, milk or peanut, while older ones and adults are more often sensitized to environmental allergens such as house dust mites, moulds, animal dander or pollens. It is well known that a barrier disturbance plays a main role in the development of sensitization and allergy. Therefore, due to the early appearance of AD, preventive newborn skincare with emollients and early introduction of food appear to be very important to determine food tolerance.

scholarly journals Novel Bead-Based Epitope Assay is a sensitive and reliable tool for profiling epitope-specific antibody repertoire in food allergy

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Maria Suprun ◽  
Robert Getts ◽  
Rohit Raghunathan ◽  
Galina Grishina ◽  
Marc Witmer ◽  
...  
Keyword(s):  
Food Allergy ◽  
Specific Antibody ◽  
Allergic Sensitization ◽  
Specific Ige ◽  
Antibody Binding ◽  
Peptide Microarrays ◽  
Short Period ◽  
Reading Order ◽  
Multiple Sample ◽  
The Relationship

AbstractIdentification of allergenic IgE epitopes is instrumental for the development of novel diagnostic and prognostic methods in food allergy. In this work, we present the quantification and validation of a Bead-Based Epitope Assay (BBEA) that through multiplexing of epitopes and multiple sample processing enables completion of large experiments in a short period of time, using minimal quantities of patients’ blood. Peptides that are uniquely coupled to beads are incubated with serum or plasma samples, and after a secondary fluorophore-labeled antibody is added, the level of fluorescence is quantified with a Luminex reader. The signal is then normalized and converted to epitope-specific antibody binding values. We show that the effect of technical artifacts, i.e. well position or reading order, is minimal; and batch effects - different individual microplate runs - can be easily estimated and eliminated from the data. Epitope-specific antibody binding quantified with BBEA is highly reliable, reproducible and has greater sensitivity of epitope detection compared to peptide microarrays. IgE directed at allergenic epitopes is a sensitive biomarker of food allergy and can be used to predict allergy severity and phenotypes; and quantification of the relationship between epitope-specific IgE and IgG4 can further improve our understanding of the immune mechanisms behind allergic sensitization.

The Relationship of Eosinophilic Esophagitis and Food Allergy: Evaluating the Spectrum of Eosinophilic Esophagitis

2015 ◽  
Vol 135 (2) ◽  
pp. AB43
Author(s):  
Barry J. Pelz ◽  
Joshua B. Wechsler ◽  
Rebecca Krier-Burris ◽  
Barry Wershil ◽  
Amir F. Kagalwalla ◽  
...  
Keyword(s):  
Food Allergy ◽  
Eosinophilic Esophagitis ◽  
Relationship Of ◽  
The Relationship

Persistent messles virus (MV) infection of lleal lymphoid tissue in children with lise-colonic lymphoid nodular hyperplasia, entero-colitis and developmental disorder

2001 ◽  
Vol 120 (5) ◽  
pp. A512-A512
Author(s):  
V UHLMANN ◽  
C MARTIN ◽  
O SHIELS ◽  
A ANTHONY ◽  
M FOGARTY ◽  
...  
Keyword(s):  
Lymphoid Tissue ◽  
Developmental Disorder ◽  
Nodular Hyperplasia ◽  
Lymphoid Nodular Hyperplasia
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