Oral desensitization in IgE‐mediated food allergy: Effectiveness and safety

2020 ◽  
Vol 31 (S24) ◽  
pp. 49-50 ◽  
Author(s):  
Mauro Calvani ◽  
Annamaria Bianchi ◽  
Chiara Imondi ◽  
Eleonora Romeo
Alergologia ◽  
2019 ◽  
Vol 4 (3) ◽  
pp. 154
Author(s):  
G.M. Feketea ◽  
Corina Bocșan
Keyword(s):  

2020 ◽  
Vol 5 (3) ◽  
pp. 4-11
Author(s):  
E. V. Kryuchenko ◽  
Yu. A. Kuzlyakina ◽  
V. S. Zamula ◽  
I. M. Chernukha

The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overview of the legal regulation of the production and labeling of allergen-containing food products. In order to prevent the inadvertent appearance of allergens in products during their production, an allergenomics procedure is required — a comprehensive assessment of the allergic potential of a food product: allergenicity of product ingredients, risk analysis, and the procedure for managing allergens in the production.


2011 ◽  
Vol 32 (6) ◽  
pp. 47-55 ◽  
Author(s):  
S. Tolga Yavuz ◽  
Umit M. Sahiner ◽  
Betul Buyuktiryaki ◽  
Ozge U. Soyer ◽  
Ayfer Tuncer ◽  
...  

PEDIATRICS ◽  
1999 ◽  
Vol 104 (Supplement_2) ◽  
pp. 363-363
Author(s):  
Robert A. Wood
Keyword(s):  

PEDIATRICS ◽  
2021 ◽  
Vol 148 (Supplement 3) ◽  
pp. S35-S36
Author(s):  
Monica T. Kraft ◽  
David Stukus

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