Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products
2020 ◽
Vol 5
(3)
◽
pp. 4-11
Keyword(s):
The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overview of the legal regulation of the production and labeling of allergen-containing food products. In order to prevent the inadvertent appearance of allergens in products during their production, an allergenomics procedure is required — a comprehensive assessment of the allergic potential of a food product: allergenicity of product ingredients, risk analysis, and the procedure for managing allergens in the production.
Keyword(s):
Keyword(s):
2016 ◽
Vol 30
(1)
◽
pp. 27-32
2017 ◽
Vol 31
(1)
◽
pp. 1-6
2019 ◽
Vol 33
(5)
◽
pp. 718-725
Keyword(s):
2020 ◽
Vol 20
(1)
◽
pp. 59-72
Keyword(s):