scholarly journals Effect of drought stress and Glomus inoculation on selected physiological processes of sweet pepper (Capsicum annuum L. cv. 'Slávy')

2012 ◽  
Vol 60 (3) ◽  
pp. 69-76 ◽  
Author(s):  
Aleš Jezdinský ◽  
Jiřina Vojtíšková ◽  
Katalin Slezák ◽  
Kristína Petříková ◽  
Robert Pokluda
Keyword(s):  
Drought Stress ◽  
Water Supply ◽  
Water Use Efficiency ◽  
Capsicum Annuum ◽  
Water Use ◽  
Photosynthetic Rate ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Sweet Pepper ◽  
Use Efficiency

Sweet pepper (Capsicum annuumL. ‘Slávy‘ F1) plants were colonized by the vesicular-arbuscular mycorrhizal fungusGlomusand grown in two irrigational levels: 1. optimal water supply (the irrigation activation by available water capacity (AWC) < 65 %); 2. drought stress (irrigation activation by AWC < 45 %). In the field experiment selected physiological parameters, such as photosynthetic rate, transpiration rate, stomatal conductance and water use efficiency were observed. The highest photosynthetic activity was observed in the first measuring date in both experimental years (2010: 7.5–8.1 μmol . m−2. s−12011: 6.1–8.6 μmol . m−2. s−1). In the next measuring dates, when the temperature decreased and the plants were older stage, the activity of leaves decreased. The inoculation byGlomusspecies had not clear effect. The inoculation did not increased the activity of plants (photosynthesis, transpiration) under optimal water supply conditions. However, based on results from 2011, under drought stress the inoculation had slightly positive effect on the photosynthetic rate. Under drought stress conditions, the water use efficiency (WUE) of plants increased slightly by theGlomusinoculation (from 4.7 to 5.1 μmol CO2. mmol H2O−1).

Water stress and watertable depth influence yield, water use efficiency, and nitrogen recovery in bell pepper: lysimeter studies

2002 ◽  
Vol 53 (2) ◽  
pp. 201 ◽  
Author(s):  
L. Dalla Costa ◽  
G. Gianquinto
Keyword(s):  
Water Stress ◽  
Drought Stress ◽  
Water Supply ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Fruit Set ◽  
Underground Water ◽  
Marketable Yield ◽  
Use Efficiency

Lysimeters of size 1.5 by 1.5 by 1.5 m, containing a loamy soil, were used to study the effects of both water stress during the reproductive stage and underground water supply on bell pepper (Capsicum annuum L.). Continuous water stress treatments were obtained providing irrigation equal to 40%, 50%, 60%, 80%, and 120% of maximum evapotranspiration (ET), evenly applied from flowering to end of the season. Another set of treatments involved a transient drought stress imposed by withholding 80 mm of irrigation, based on ET, beginning at 2 growth stages (early fruit set, or mid fruit growth). A well-watered control (irrigated restoring the entire ET) was included for comparison. The underground water supply treatments involved 3 permanent watertable depths (0.40, 0.70, and 1.10 m below soil surface) and one variable depth increasing from 0.40 to 1.30 m. Continuous water stress significantly reduced total fresh weight of fruit, which was linearly related to the water consumption. The highest marketable yield was found at irrigation of 120% ET; the lowest at 40% ET. Marketable yield did not differ among 60%, 80%, and 100% ET. Withholding water during early fruit set restricted fruit yield significantly, whereas plants undergoing drought later in fruit growth yielded as well as the well-watered control. Total fruit yield with a shallow watertable (0.40 m depth) was comparable to above-ground irrigation restoring 100% ET, but marketable yield was significantly reduced. Highest marketable yield was obtained with watertable at 0.7 m depth, but was reduced by lowering watertable depth. The lower yield observed in water shortage conditions was generally due to a reduced fruit number. In most cases, water use efficiency decreased with increasing water consumption, but was not affected by transient drought stress. Crop nitrogen content was the highest when irrigation provided 100% and 120% ET restoration. It was significantly reduced only by both 40% ET and watertable irrigated treatments. Generally, a shallow watertable allowed less nitrogen rescue than a deeper one. The critical period for water was identified between the beginning of fruit set and first maturing fruits when soil water potential should be maintained above –0.02 MPa.

scholarly journals Water Use Efficiency Current Status Assessment in the Context of WATenERgy CYCLE Project

Proceedings ◽  
2018 ◽  
Vol 2 (11) ◽  
pp. 602
Author(s):  
Stavroula Tsitsifli ◽  
Anastasia Papadopoulou ◽  
Vasilis Kanakoudis ◽  
Konstantinos Gonelas
Keyword(s):  
Water Supply ◽  
Water Use Efficiency ◽  
Water Use ◽  
Methodological Approach ◽  
National Level ◽  
Water Utilities ◽  
Current Status ◽  
Water Supply Systems ◽  
Use Efficiency ◽  
Supply Systems

Water use efficiency is a crucial issue in drinking water utilities as it is connected to environmental and economic consequences. WATenERgy CYCLE project aims at developing a methodological approach towards efficient and effective transnational water and energy resources management in the Balkan–Mediterranean area. The paper presents the results of performance evaluation of the water supply systems of the water utilities involved in the project, both at local and national level. The methodology used in the water balance and performance indicators as well as data on the operational status of the water supply systems. The results showed that Non-Revenue Water is one of the major problems addressed.

Water demand and water use efficiency of winter barley in Hungary

2011 ◽  
Vol 59 (1) ◽  
pp. 13-22
Author(s):  
Z. Varga-Haszonits ◽  
E. Enzsölné Gerencsér ◽  
Z. Lantos ◽  
Z. Varga
Keyword(s):  
Soil Moisture ◽  
Water Supply ◽  
Water Use Efficiency ◽  
Water Use ◽  
Potential Evapotranspiration ◽  
Growth Period ◽  
Winter Barley ◽  
Potential Yield ◽  
Yield Data ◽  
Use Efficiency

The temporal and spatial variability of soil moisture, evapotranspiration and water use were investigated for winter barley. Evaluations were carried out on a database containing meteorological and yield data from 15 stations. The spatial distribution of soil moisture, evapotranspiration and water use efficiency (WUE) was evaluated from 1951 to 2000 and the moisture conditions during the growth period of winter barley were investigated. The water supply was found to be favourable, since the average values of soil moisture remained above the lower limit of favourable water content throughout the growth period, except for September–December and May–June. The actual evapotranspiration tended to be close to the potential evapotranspiration, so the water supplies were favourable throughout the vegetation period. The calculated values of WUE showed an increasing trend from 1960 to 1990, but the lower level of agricultural inputs caused a decline after 1990. The average values of WUE varied between 0.87 and 1.09 g/kg in different counties, with higher values in the northern part of the Great Hungarian Plain. The potential yield of winter barley can be calculated from the maximum value of WUE. Except in the cooler northern and western parts of the country, the potential yield of winter barley, based on the water supply, could exceed 10 t/ha.

scholarly journals WATER USE EFFICIENCY, GROWTH AND YIELD OF WHEAT CULTIVATED UNDER COMPETITION WITH Setaria

2015 ◽  
Vol 33 (4) ◽  
pp. 679-687 ◽  
Author(s):  
M.Z. IHSAN ◽  
F.S. EL-NAKHLAWY ◽  
S.M. ISMAIL
Keyword(s):  
Drought Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Harvest Index ◽  
Wheat Yield ◽  
Negative Association ◽  
Growth And Yield ◽  
Yield Losses ◽  
Wheat Production ◽  
Use Efficiency

ABSTRACT Understanding the critical period of weed competition is indispensable in the development of an effective weed management program in field crops. Current experiment was planned to evaluate the critical growth period ofSetaria and level of yield losses associated with delay in weeding in rain-fed drip irrigated wheat production system of Saudi Arabia. Field experiment was conducted to evaluate the effect of weeding interval (07-21, 14-28, 21-35, 28-42 and 35-49 days after sowing) and drought stress (75% and 50% of field capacity) on Setaria growth, wheat yield and water use efficiency. Season long weedy check and wellwatered (100% FC) plots were also maintained for comparison. Weeding interval and drought stress significantly (p ≤ 0.05) affected the growth and yield of Setaria and wheat. Drought stress from 75% to 50% FC resulted in reductions of 29-40% in Setaria height, 14-27% in Setaria density and 11-26% in Setaria dry biomass. All weeding intervals except 35-49 DAS significantly suppressedSetaria growth as compared with control. Delay in weeding increased weed-crop competition interval and reduced wheat yield and yield contributors. Therefore, the lowest yield of 1836 kg ha-1 was attained for weeding interval of 35-49 DAS at 50% FC. Water use efficiency and harvest index increased with decreasing FC levels but reduced with delay in weeding. Correlation analysis predicted negative association ofSetariadensity with wheat yield and yield contributors and the highest negative association was for harvest index (-0.913) and water use efficiency (-0.614). Early management of Setaria is imperative for successful wheat production otherwise yield losses are beyond economical limits.

​Effect of Irrigation Regimes and Phosphorus Fertilization on Water-use Efficiency, Phosphorus-agronomic Efficiency and Yield of Grass Pea (Lathyrus sativus L.) Ecotypes

2021 ◽  
Author(s):  
A.R. Bahramnejad ◽  
H. Heidari Sharif Abad ◽  
H. Madani
Keyword(s):  
Drought Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Triple Superphosphate ◽  
Grass Pea ◽  
Agronomic Efficiency ◽  
Biological Yield ◽  
Use Efficiency ◽  
Phosphorous Fertilizer ◽  
Lathyrus Sativus L

Background: Grass pea (Lathyrus sativus L.) is a crop of immense economic significance. It is one of the most resilient to climate changes and to be survival food during drought-triggered famines. Methods: In a field study split factorial experiment based on a randomized complete block design with 3 replications were used, effects of irrigation regimes (50, 75 and 100% evaporation of Pan class A) and different rates of phosphorous fertilizer (triple superphosphate 0, 60 and 120 kg/ha) on growth and yield of two grass pea ecotypes (Lalehzar and Sharekord) in Lalezar area (Kerman province, Iran) was carried out during 2018 and 2019. Result: The results showed that drought stress reduced grass pea seed yield (401 kg/ha-1) and biological yield (863 kg/ha-1) and this reduction was depended on the severity of stress. In the other side, application of phosphorous fertilizer (60 kg/ha-1) increased grass pea yield (2401 kg/ha-1). This means that phosphorus fertilizer could partiaiiy offset the effect of drought stress and had a significant effect on the water use efficiency and phosphorus agronomic efficiency. Finally, drought stress, either no-application phosphorus fertilizer, could decrease yield. Overally, Shahrekord ecotype showed the higher and most desirable grain yield (2401 kg/ha-1), biological yield (5612 kg/ha-1), grain water use efficiency and biological water use efficiency, respectively, with (0.74 and 1.72 m3 water/ha-1) and phosphorus agronomic efficiency (18.76 kg yield/kg P) to the applied treatments (75% irrigation+ triple superphosphate fertilizer 60 kg/ha).

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