Nucleate Pool Boiling of Nitrogen With Different Surface Conditions

1968 ◽  
Vol 90 (4) ◽  
pp. 437-444 ◽  
Author(s):  
P. J. Marto ◽  
J. A. Moulson ◽  
M. D. Maynard

Pool-boiling heat transfer of liquid nitrogen from circular, 1-in.-dia horizontal disks was studied. Surface conditions included copper and nickel mirror finishes, and copper surfaces which were roughened, grease-coated, and Teflon-coated. Artificial cavities were manufactured, including mechanically drilled cylindrical holes of diameter 0.0043 and 0.015 in., and also a 0.022-in.-dia spark cut conical hole. Results indicate that a systematic testing procedure is necessary to obtain reproducible nucleate-boiling data. Surface roughness and surface material alter the nucleate-boiling curve. A grease coating significantly decreases the nucleate-boiling heat-transfer coefficient. A Teflon coating has very little effect. Past history of the test surface, including the length of time spent while boiling, can change boiling results. The effect of artificial cavities on both natural convection and nucleate-boiling was determined.

2012 ◽  
Vol 550-553 ◽  
pp. 2913-2916 ◽  
Author(s):  
Jin Liang Tao ◽  
Xin Liang Wang ◽  
Pei Hua Shi ◽  
Xiao Ping Shi

In this paper, a new porous coating was formed directly on the surface of titanium metal via anodic oxidation. And by the SEM, the morphology of the coating, which is composed of well-ordered perpendicular nanotubes, was characterized. Moreover, taking deionized water as the test fluid, a visualization study of the coating on its pool boiling heat transfer performance was made. The results demonstrated that compared with the smooth surface, the nucleate boiling heat transfer coefficient can increase 3 times while the nucleate boiling super heat was reduced 30%.


Author(s):  
Jack L. Parker ◽  
Mohamed S. El-Genk

Saturation pool boiling experiments of FC-72 liquid on a flat, porous graphite and smooth copper surfaces measuring 10 × 10 mm investigated the effect of surface orientation on nucleate boiling and Critical Heat Flux (CHF). The inclination angle of the surface increased from 0° (upward-facing) to 60°, 90°, 120°, 150°, and 180° (downward facing). Results demonstrated significant increases in the nucleate boiling heat transfer coefficient and CHF on porous graphite, compared to those on copper. At low surface superheats, increasing the inclination angle increases the nucleate boiling heat transfer coefficient, which decreases with increased inclination angle at high surface superheats. These results and the measured decreases of CHF with increased inclination angle are consistent with those reported earlier by other investigators for dielectric and non-dielectric liquids. On smooth surfaces and micro-porous coatings, the reported fractional decreases in CHF with increased inclination angle are almost identical, but markedly larger than those measured in this work on porous graphite. On these surfaces the reported CHF in the downward-facing position (180° inclination) is ∼10–20% of that in the upward-facing position (0° inclination), compared to ∼53.3% on porous graphite. The CHF values of FC-72 liquid on porous graphite, which also decreased with increased inclination angle, are correlated using the general form suggested by Kutatelatze (1961) to within ± 5% of the experimental data.


1982 ◽  
Vol 104 (2) ◽  
pp. 292-299 ◽  
Author(s):  
P. J. Marto ◽  
V. J. Lepere

Pool boiling heat-transfer measurements were made using a 15.8 mm o.d. plain copper tube and three copper enhanced surfaces: a Union Carbide High Flux surface, a Hitachi Thermoexcel-E surface and a Wieland Gewa-T surface. The dielectric fluids were Freon-113 and Fluorinert FC-72, a perfluorinated organic compound manufactured to cool electronic equipment. Data were taken at atmospheric pressure, and at heat fluxes from 100 W/m2 to 200,000 W/m2. Prior to operation, each test surface was subjected to one of three aging procedures to observe the effect of surface past history upon boiling incipience. For Freon-113 the enhanced surfaces showed a two to tenfold increase in the heat-transfer coefficient when compared to a plain tube, whereas for FC-72 an increase of two to five was measured. The High Flux surface gave the best performance over the range of heat fluxes. The Gewa-T surface did not show as much of an enhancement at low fluxes as the other two surfaces, but at high fluxes its performance improved. In fact, it was the only surface tested which delayed the onset of film boiling with FC-72. The degree of superheat required to activate the enhanced surfaces was sensitive to both past history of the surface and to fluid properties.


Author(s):  
Joo H. Kim ◽  
Madhav R. Kashinath ◽  
Sang M. Kwark ◽  
Seung M. You

The present research is an experimental study for the enhancement of boiling heat transfer using microporous coating techniques. The effects of different metal particle sizes in the coating compound for microporous coatings on pool boiling performance of refrigerants and water are investigated. All boiling tests were performed with 1×1cm2 test heaters in the horizontal, upward-facing orientation under increasing heat flux conditions at atmospheric pressure in saturated R-123, FC-72, and water. Results showed that the enhanced surface by microporous coating technique significantly augmented both nucleate boiling heat transfer coefficient and critical heat flux of FC-72 and R-123 over a plain surface. However, the enhancement of boiling performance for water was comparatively insignificant compared to the other liquids.


Author(s):  
Muhamad Zuhairi Sulaiman ◽  
Masahiro Takamura ◽  
Kazuki Nakahashi ◽  
Tomio Okawa

Boiling heat transfer (BHT) and critical heat flux (CHF) performance were experimentally studied for saturated pool boiling of water-based nanofluids. In present experimental works, copper heaters of 20 mm diameter with titanium-oxide (TiO2) nanocoated surface were produced in pool boiling of nanofluid. Experiments were performed in both upward and downward facing nanofluid coated heater surface. TiO2 nanoparticle was used with concentration ranging from 0.004 until 0.4 kg/m3 and boiling time of tb = 1, 3, 10, 20, 40, and 60 mins. Distilled water was used to observed BHT and CHF performance of different nanofluids boiling time and concentration configurations. Nucleate boiling heat transfer observed to deteriorate in upward facing heater, however; in contrast effect of enhancement for downward. Maximum enhancements of CHF for upward- and downward-facing heater are 2.1 and 1.9 times, respectively. Reduction of mean contact angle demonstrate enhancement on the critical heat flux for both upward-facing and downward-facing heater configuration. However, nucleate boiling heat transfer shows inconsistency in similar concentration with sequence of boiling time. For both downward- and upward-facing nanocoated heater's BHT and CHF, the optimum configuration denotes by C = 400 kg/m3 with tb = 1 min which shows the best increment of boiling curve trend with lowest wall superheat ΔT = 25 K and critical heat flux enhancement of 2.02 times.


1999 ◽  
Author(s):  
K. N. Rainey ◽  
S. M. You

Abstract The present research is an experimental study of “double enhancement” behavior in pool boiling from heater surfaces simulating microelectronic devices immersed in saturated FC-72 at atmospheric pressure. The term “double enhancement” refers to the combination of two different enhancement techniques: a large-scale area enhancement (square pin fin array) and a small-scale surface enhancement (microporous coating). Fin lengths were varied from 0 (flat surface) to 8 mm. Effects of this double enhancement technique on critical heat flux (CHF) and nucleate boiling heat transfer in the horizontal orientation (fins are vertical) are investigated. Results showed significant increases in nucleate boiling heat transfer coefficients with the application of the microporous coating to the heater surfaces. CHF was found to be relatively insensitive to surface microstructure for the finned surfaces except in the case of the surface with 8 mm long fins. The nucleate boiling and CHF behavior has been found to be the result of multiple, counteracting mechanisms: surface area enhancement, fin efficiency, surface microstructure (active nucleation site density), vapor bubble departure resistance, and re-wetting liquid flow resistance.


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