Star-Planet Activity Research CubeSat (SPARCS) test tank thermal methods

Author(s):  
Johnathan Gamaunt ◽  
Logan Jensen ◽  
Paul A. Scowen ◽  
Jim Austin ◽  
David Ardilla ◽  
...  
Keyword(s):  
2020 ◽  
Vol 138 (10) ◽  
pp. 49974
Author(s):  
Igor A. Sarychev ◽  
Vyacheslav V. Kireev ◽  
Vladimir V. Khmelnitskiy ◽  
Viktoria V. Vorobyeva ◽  
Anton S. Tupikov ◽  
...  

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 226
Author(s):  
Katarzyna Rybak ◽  
Artur Wiktor ◽  
Dorota Witrowa-Rajchert ◽  
Oleksii Parniakov ◽  
Małgorzata Nowacka

It has been demonstrated previously in the literature that utilization of PEF or a combination of a pulsed electric field (PEF) and ultrasounds (US) can facilitate dehydration processes and improve the quality of dried products even better than the application of thermal methods such as blanching. The aim of the study was to evaluate the quality of red bell pepper subjected to freeze-drying preceded by blanching or PEF or US treatment applied in a single and combined mode. Furthermore, the freeze-drying was preceded by shock freezing or vacuum freezing performed inside the freeze-dryer as a result of pressure drop during the first stage of freeze-drying. All of the analyzed technological variants enhanced the drying kinetics when compared to the intact material. Freeze-dried bell pepper subjected to non-thermal pretreatment exhibited higher vitamin C, total phenolic and carotenoids content than blanched material despite the fact that blanching reduced drying time the most compared to all other analyzed methods.


2021 ◽  
Vol 1064 (1) ◽  
pp. 012062
Author(s):  
A A Gizzatullina ◽  
T N Minnivaleev ◽  
I Sh Mingulov
Keyword(s):  

2007 ◽  
Vol 454 (2) ◽  
pp. 135-143 ◽  
Author(s):  
F.C. Marhuenda-Egea ◽  
E. Martínez-Sabater ◽  
J. Jordá ◽  
A. Sánchez-Sánchez ◽  
R. Moral ◽  
...  

2014 ◽  
Vol 119 (2) ◽  
pp. 1139-1145 ◽  
Author(s):  
Anca Moanta ◽  
Adriana Samide ◽  
P. Rotaru ◽  
Catalina Ionescu ◽  
B. Tutunaru

Hydrogen ◽  
2021 ◽  
Vol 2 (2) ◽  
pp. 160-206
Author(s):  
Ernest Ilisca

Hydrogen molecules exist in the form of two distinct isomers that can be interconverted by physical catalysis. These ortho and para forms have different thermodynamical properties. Over the last century, the catalysts developed to convert hydrogen from one form to another, in laboratories and industries, were magnetic and the interpretations relied on magnetic dipolar interactions. The variety concentration of a sample and the conversion rates induced by a catalytic action were mostly measured by thermal methods related to the diffusion of the o-p reaction heat. At the turning of the new century, the nature of the studied catalysts and the type of measures and motivations completely changed. Catalysts investigated now are non-magnetic and new spectroscopic measurements have been developed. After a fast survey of the past studies, the review details the spectroscopic methods, emphasizing their originalities, performances and refinements: how Infra-Red measurements characterize the catalytic sites and follow the conversion in real-time, Ultra-Violet irradiations explore the electronic nature of the reaction and hyper-frequencies driving the nuclear spins. The new catalysts, metallic or insulating, are detailed to display the operating electronic structure. New electromagnetic mechanisms, involving energy and momenta transfers, are discovered providing a classification frame for the newly observed reactions.


1981 ◽  
Vol 45 (2) ◽  
pp. 167-176 ◽  
Author(s):  
D.M. Ibrahim ◽  
A.M. Kabish ◽  
E.H. Sallam

Sign in / Sign up

Export Citation Format

Share Document