Supercritical Fluid Chromatography/Fourier Transform Infrared Spectroscopy Of Food Components
1988 ◽
Vol 11
(2)
◽
pp. 209-211
◽
1994 ◽
Vol 673
(2)
◽
pp. 231-237
◽
1997 ◽
Vol 785
(1-2)
◽
pp. 111-119
◽
1999 ◽
2016 ◽
1992 ◽
Vol 7
(3)
◽
pp. 155-157
◽