Capillary supercritical fluid chromatography-Fourier transform infrared spectroscopy study of triglycerides and the qualitative analysis of normal and “unsaturated” cheeses
1994 ◽
Vol 673
(2)
◽
pp. 231-237
◽
1988 ◽
Vol 11
(2)
◽
pp. 209-211
◽
1997 ◽
Vol 785
(1-2)
◽
pp. 111-119
◽
2009 ◽
Vol 9
(2)
◽
pp. 1483-1486
2005 ◽
Vol 81
(12)
◽
pp. 911-918
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