Capillary supercritical fluid chromatography-Fourier transform infrared spectroscopy study of triglycerides and the qualitative analysis of normal and “unsaturated” cheeses

1994 ◽  
Vol 673 (2) ◽  
pp. 231-237 ◽  
Author(s):  
Muammer Kaplan ◽  
George Davidson ◽  
Martyn Poliakoff
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