scholarly journals Mechanism and dynamics of fatty acid photodecarboxylase

Science ◽  
2021 ◽  
Vol 372 (6538) ◽  
pp. eabd5687
Author(s):  
D. Sorigué ◽  
K. Hadjidemetriou ◽  
S. Blangy ◽  
G. Gotthard ◽  
A. Bonvalet ◽  
...  

Fatty acid photodecarboxylase (FAP) is a photoenzyme with potential green chemistry applications. By combining static, time-resolved, and cryotrapping spectroscopy and crystallography as well as computation, we characterized Chlorella variabilis FAP reaction intermediates on time scales from subpicoseconds to milliseconds. High-resolution crystal structures from synchrotron and free electron laser x-ray sources highlighted an unusual bent shape of the oxidized flavin chromophore. We demonstrate that decarboxylation occurs directly upon reduction of the excited flavin by the fatty acid substrate. Along with flavin reoxidation by the alkyl radical intermediate, a major fraction of the cleaved carbon dioxide unexpectedly transformed in 100 nanoseconds, most likely into bicarbonate. This reaction is orders of magnitude faster than in solution. Two strictly conserved residues, R451 and C432, are essential for substrate stabilization and functional charge transfer.

1995 ◽  
Vol 270 (33) ◽  
pp. 19330-19336 ◽  
Author(s):  
Odette Laneuville ◽  
Debra K. Breuer ◽  
Naxing Xu ◽  
Z. H. Huang ◽  
Douglas A. Gage ◽  
...  

2000 ◽  
pp. 53-64 ◽  
Author(s):  
W. L. Smith ◽  
C. J. Rieke ◽  
E. D. Thuresson ◽  
A. M. Mulichak ◽  
R. M. Garavito

2011 ◽  
Vol 286 (34) ◽  
pp. 29941-29950 ◽  
Author(s):  
Takashi Fujishiro ◽  
Osami Shoji ◽  
Shingo Nagano ◽  
Hiroshi Sugimoto ◽  
Yoshitsugu Shiro ◽  
...  

2000 ◽  
Vol 380 (1) ◽  
pp. 39-45 ◽  
Author(s):  
M.G. Malkowski ◽  
M.J. Theisen ◽  
A. Scharmen ◽  
R.M. Garavito

1988 ◽  
Vol 8 (2) ◽  
pp. 147-153 ◽  
Author(s):  
Stewart W. Mercer ◽  
Dermot H. Williamson

Triacylglycerol/fatty acid substrate cycling was measured in vivo in brown adipose tissue (BAT) and white adipose tissue (WAT) of fed, starved and refed rats. Starvation (24 h) significantly decreased the rate of cycling in BAT, and refeeding chow diet led to a rapid, 6-fold increase in cycling. Cycling rate in WAT was much lower than in BAT, and was not influenced by fasting or refeeding. Similar rates of cycling were found in epididymal, mesenteric, subcutaneous, and scapular WAT depots. Sympathetic denervation of interscapular BAT abolished the response of the tissue to refeeding, as did acute suppression of insulin secretion. Similarly, rats fasted for 3 days showed no acute increase in the activity of the cycle following refeeding.


1965 ◽  
Vol 43 (8) ◽  
pp. 1223-1233 ◽  
Author(s):  
W. H. Newsome ◽  
J. B. M. Rattray

Some characteristics of the system present in pancreatin responsible for the enzymatic esterification of ethanol with fatty acids were examined. Definite pH optima were found for different fatty acids in the pH range 5.5–6.1. At a relatively high ethanol level and with a low fixed fatty acid concentration at pH 6.1, the degree of esterification was oleic = linolenic > linoleic > arachidonic > myristic > palmitic > stearic. At various acid concentrations the same general order of specificity was observed but to differing extents. The physical state of dispersion of the fatty acid in the incubation medium appeared to be a major factor governing the fatty acid specificity for esterification of ethanol. Evidence for the possible occurrence of more than one enzyme activity functioning on fatty acid substrate in different dispersion states was obtained and discussed.


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