scholarly journals Draft Genome Sequence ofLactobacillus delbrueckiisubsp.bulgaricusCFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Julie Meneghel ◽  
Eric Dugat-Bony ◽  
Françoise Irlinger ◽  
Valentin Loux ◽  
Marie Vidal ◽  
...  

Lactobacillus delbrueckiisubsp.bulgaricus(L. bulgaricus) is a lactic acid bacterium widely used for the production of yogurt and cheeses. Here, we report the genome sequence ofL. bulgaricusCFL1 to improve our knowledge on its stress-induced damages following production and end-use processes.

2017 ◽  
Vol 5 (30) ◽  
Author(s):  
Yanath Belguesmia ◽  
Valérie Leclère ◽  
Matthieu Duban ◽  
Eric Auclair ◽  
Djamel Drider

ABSTRACT We report the draft genome sequence of Enterococcus faecalis DD14, a strain isolated from meconium of a healthy newborn at Roubaix Hospital (France). The strain displayed antagonism against a set of Gram-positive bacteria through concomitant production of lactic acid and bacteriocin. The genome has a size of 2,893,365 bp and a 37.3% G+C ratio and is predicted to contain at least 2,755 coding sequences and 62 RNAs.


2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Peter A. Bron ◽  
I-Chiao Lee ◽  
Lennart Backus ◽  
Sacha A. F. T. van Hijum ◽  
Michiel Wels ◽  
...  

The lactic acid bacterium Lactobacillus plantarum is intensively studied as a model probiotic species. Here, we present the draft genome sequence of the exopolysaccharide-producing strain SF2A35B.


2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Ewelina Stefanovic ◽  
Aidan Casey ◽  
Paul Cotter ◽  
Daniel Cavanagh ◽  
Gerald Fitzgerald ◽  
...  

Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of cheeses. It is believed that strains of this species have a significant impact on the development of cheese flavor. The draft genome sequence of L. casei DPC6800, isolated from a semi-hard Dutch cheese, is reported.


2018 ◽  
Vol 6 (23) ◽  
Author(s):  
Shijie Wang ◽  
Lili Feng ◽  
Dong Zhang ◽  
Yuling Xue ◽  
Yiping Xun ◽  
...  

ABSTRACT Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which provides a precious resource for the genomic analysis of Lactobacillus strains.


2015 ◽  
Vol 3 (6) ◽  
Author(s):  
Michiel Wels ◽  
L. Mariela Serrano ◽  
Beerd-Jan Eibrink ◽  
Lennart Backus ◽  
Roger S. Bongers ◽  
...  

The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland.


2016 ◽  
Vol 4 (4) ◽  
Author(s):  
Sara Arbulu ◽  
Juan J. Jimenez ◽  
Juan Borrero ◽  
Jorge Sánchez ◽  
Cyril Frantzen ◽  
...  

Here, we report the draft genome sequence of Enterococcus faecalis DBH18, a bacteriocinogenic lactic acid bacterium (LAB) isolated from mallard ducks ( Anas platyrhynchos ). The assembly contains 2,836,724 bp, with a G+C content of 37.6%. The genome is predicted to contain 2,654 coding DNA sequences (CDSs) and 50 RNAs.


2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Sara Arbulu ◽  
Cyril Frantzen ◽  
Christopher T. Lohans ◽  
Luis M. Cintas ◽  
Carmen Herranz ◽  
...  

Enterococcus faeciumM3K31 is a bacteriocinogenic lactic acid bacterium (LAB) isolated from griffon vulture (Gyps fulvussubsp.fulvus) feces. The draft genome sequence of this strain provides genetic data that support its biotechnological potential.


2019 ◽  
Vol 8 (16) ◽  
Author(s):  
Elisângela S. M. Muynarsk ◽  
Gilberto V. de Melo Pereira ◽  
Dany Mesa ◽  
Vanete Thomaz-Soccol ◽  
Júlio C. Carvalho ◽  
...  

Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing.


2018 ◽  
Vol 6 (7) ◽  
Author(s):  
María Mercedes Palomino ◽  
Germán F. Burguener ◽  
Josefina Campos ◽  
Mariana Allievi ◽  
Joaquina Fina-Martin ◽  
...  

ABSTRACT Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production.


2016 ◽  
Vol 4 (4) ◽  
Author(s):  
Eugen Domann ◽  
Florence Fischer ◽  
Fabian Glowatzki ◽  
Moritz Fritzenwanker ◽  
Torsten Hain ◽  
...  

d -Lactic acidosis with associated encephalopathy caused by overgrowth of intestinal lactic acid bacteria is a rarely diagnosed neurological complication of patients with short bowel syndrome. Here, we report the draft genome sequence of Lactobacillus delbrueckii strain #22 isolated from a patient with short bowel syndrome and previous d -lactic acidosis/encephalopathy.


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