scholarly journals Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland

2015 ◽  
Vol 3 (6) ◽  
Author(s):  
Michiel Wels ◽  
L. Mariela Serrano ◽  
Beerd-Jan Eibrink ◽  
Lennart Backus ◽  
Roger S. Bongers ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Dairy Products ◽  
Draft Genome ◽  
Streptococcus Thermophilus ◽  
Draft Genome Sequence

The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland.

scholarly journals Draft Genome Sequence of Enterococcus faecalis DD14, a Bacteriocinogenic Lactic Acid Bacterium with Anti-Clostridium Activity

2017 ◽  
Vol 5 (30) ◽  
Author(s):  
Yanath Belguesmia ◽  
Valérie Leclère ◽  
Matthieu Duban ◽  
Eric Auclair ◽  
Djamel Drider
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Enterococcus Faecalis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Coding Sequences ◽  
Content Type ◽  
Gram Positive Bacteria ◽  
Healthy Newborn

ABSTRACT We report the draft genome sequence of Enterococcus faecalis DD14, a strain isolated from meconium of a healthy newborn at Roubaix Hospital (France). The strain displayed antagonism against a set of Gram-positive bacteria through concomitant production of lactic acid and bacteriocin. The genome has a size of 2,893,365 bp and a 37.3% G+C ratio and is predicted to contain at least 2,755 coding sequences and 62 RNAs.

scholarly journals Draft Genome Sequence of Lactobacillus plantarum SF2A35B

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Peter A. Bron ◽  
I-Chiao Lee ◽  
Lennart Backus ◽  
Sacha A. F. T. van Hijum ◽  
Michiel Wels ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Lactobacillus Plantarum ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence

The lactic acid bacterium Lactobacillus plantarum is intensively studied as a model probiotic species. Here, we present the draft genome sequence of the exopolysaccharide-producing strain SF2A35B.

scholarly journals Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Ewelina Stefanovic ◽  
Aidan Casey ◽  
Paul Cotter ◽  
Daniel Cavanagh ◽  
Gerald Fitzgerald ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Lactobacillus Casei ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Cheese Flavor

Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of cheeses. It is believed that strains of this species have a significant impact on the development of cheese flavor. The draft genome sequence of L. casei DPC6800, isolated from a semi-hard Dutch cheese, is reported.

scholarly journals Draft Genome Sequence ofLactobacillus delbrueckiisubsp.bulgaricusCFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Julie Meneghel ◽  
Eric Dugat-Bony ◽  
Françoise Irlinger ◽  
Valentin Loux ◽  
Marie Vidal ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Draft Genome ◽  
Fermented Milk ◽  
Lactobacillus Delbrueckii ◽  
Draft Genome Sequence ◽  
End Use

Lactobacillus delbrueckiisubsp.bulgaricus(L. bulgaricus) is a lactic acid bacterium widely used for the production of yogurt and cheeses. Here, we report the genome sequence ofL. bulgaricusCFL1 to improve our knowledge on its stress-induced damages following production and end-use processes.

scholarly journals Draft Genome Sequence of the Bacteriocinogenic Strain Enterococcus faecalis DBH18, Isolated from Mallard Ducks ( Anas platyrhynchos )

2016 ◽  
Vol 4 (4) ◽  
Author(s):  
Sara Arbulu ◽  
Juan J. Jimenez ◽  
Juan Borrero ◽  
Jorge Sánchez ◽  
Cyril Frantzen ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Enterococcus Faecalis ◽  
Genome Sequence ◽  
Dna Sequences ◽  
Anas Platyrhynchos ◽  
Draft Genome ◽  
Draft Genome Sequence

Here, we report the draft genome sequence of Enterococcus faecalis DBH18, a bacteriocinogenic lactic acid bacterium (LAB) isolated from mallard ducks ( Anas platyrhynchos ). The assembly contains 2,836,724 bp, with a G+C content of 37.6%. The genome is predicted to contain 2,654 coding DNA sequences (CDSs) and 50 RNAs.

scholarly journals Draft Genome Sequence of the Bacteriocin-Producing StrainEnterococcus faeciumM3K31, Isolated from Griffon Vultures (Gyps fulvussubsp.fulvus)

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Sara Arbulu ◽  
Cyril Frantzen ◽  
Christopher T. Lohans ◽  
Luis M. Cintas ◽  
Carmen Herranz ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Enterococcus Faecium ◽  
Draft Genome ◽  
Genetic Data ◽  
Draft Genome Sequence ◽  
Biotechnological Potential ◽  
Griffon Vulture ◽  
Gyps Fulvus

Enterococcus faeciumM3K31 is a bacteriocinogenic lactic acid bacterium (LAB) isolated from griffon vulture (Gyps fulvussubsp.fulvus) feces. The draft genome sequence of this strain provides genetic data that support its biotechnological potential.

scholarly journals Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation

2019 ◽  
Vol 8 (16) ◽  
Author(s):  
Elisângela S. M. Muynarsk ◽  
Gilberto V. de Melo Pereira ◽  
Dany Mesa ◽  
Vanete Thomaz-Soccol ◽  
Júlio C. Carvalho ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Pediococcus Acidilactici ◽  
Content Type ◽  
Natural Fermentation ◽  
Mechanisms Of Adaptation

Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing.

scholarly journals Draft Genome Sequence of Lactobacillus helveticus ATCC 12046

2018 ◽  
Vol 6 (7) ◽  
Author(s):  
María Mercedes Palomino ◽  
Germán F. Burguener ◽  
Josefina Campos ◽  
Mariana Allievi ◽  
Joaquina Fina-Martin ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Draft Genome ◽  
Dairy Industry ◽  
Lactobacillus Helveticus ◽  
Draft Genome Sequence ◽  
Strain Atcc ◽  
Cheese Production

ABSTRACT Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production.

scholarly journals Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin: TABLE 1.

2015 ◽  
Vol 3 (5) ◽  
Author(s):  
Ilenia Campedelli ◽  
Ana Belén Flórez ◽  
Elisa Salvetti ◽  
Susana Delgado ◽  
Luigi Orrù ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Genome Analysis ◽  
Leuconostoc Mesenteroides ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Fermented Foods ◽  
Antibiotic Resistant ◽  
Foodborne Bacteria

Leuconostoc mesenteroides is a lactic acid bacterium (LAB) commonly associated with fermented foods. Here, we report the genome sequence of three selected dairy strains, showing atypical antibiotic resistances (AR). Genome analysis provided a better understanding of the genetic bases of AR in Leuconostoc and its potential transferability among foodborne bacteria.

scholarly journals Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter

2020 ◽  
Vol 9 (37) ◽  
Author(s):  
Gaia Bertani ◽  
Daniela Bassi ◽  
Claudia Cortimiglia ◽  
Monica Gatti ◽  
Pier Sandro Cocconcelli ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Metabolic Pathways ◽  
Draft Genome ◽  
Starter Culture ◽  
Gc Content ◽  
Lactobacillus Helveticus ◽  
Draft Genome Sequence ◽  
Content Type

ABSTRACT Lactobacillus helveticus is a thermophilic lactic acid bacterium that is widely employed as a starter culture for manufacturing several Swiss and Italian hard-cooked cheeses. The sequencing of L. helveticus Lh 23, which consists of 2,100,230 bp with a GC content of 36.5%, reveals industrially useful traits and interesting metabolic pathways.

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