scholarly journals Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk Product

2016 ◽  
Vol 4 (5) ◽  
Author(s):  
N. Farah ◽  
A. Mehdi ◽  
S. I. Soomro ◽  
N. I. Soomro ◽  
R. Tareb ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Draft Genome ◽  
Fermented Milk ◽  
Draft Genome Sequence ◽  
Milk Product ◽  
Enterococcus Mundtii ◽  
Fermented Milk Product

Enterococcus mundtii QAUEM2808 has been isolated from dahi, an indigenous fermented milk product of Pakistan. Here, we report the draft genome sequence for this strain, which consists of 160 contigs corresponding to 2,957,514 bp and a G+C content of 38.5%.

scholarly journals Genome Sequence of Lacticaseibacillus rhamnosus Strain NCDC610, Isolated from a Traditional Cereal-Based Fermented Milk Product (Raabadi)

2021 ◽  
Vol 10 (45) ◽  
Author(s):  
Syed Azmal Ali ◽  
Ashish Kumar Singh ◽  
Sudhir K. Tomar ◽  
Pradip Behare
Keyword(s):  
Genome Size ◽  
Genome Sequence ◽  
Draft Genome ◽  
Fermented Milk ◽  
Draft Genome Sequence ◽  
Milk Product ◽  
Content Type ◽  
Fermented Milk Product

We announce the draft genome sequence of Lacticaseibacillus rhamnosus NCDC610, an isolate from an Indian traditional cereal-based fermented milk product (Raabadi). The genome size of Lacticaseibacillus rhamnosus NCDC610 is 2.91 Mb with the assembled sequence, and the genome consists of 67 contigs.

scholarly journals Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented Milk

2016 ◽  
Vol 4 (3) ◽  
Author(s):  
Folarin A. Oguntoyinbo ◽  
Gyu-Sung Cho ◽  
Erik Brinks ◽  
Gregor Fiedler ◽  
Jan Kabisch ◽  
...  
Keyword(s):  
Sequence Analysis ◽  
Genome Size ◽  
Lactobacillus Plantarum ◽  
Genome Sequence ◽  
Draft Genome ◽  
Fermented Milk ◽  
Milk Product ◽  
Protein Encoding ◽  
Encoding Genes ◽  
Fermented Milk Product

The draft genome of Lactobacillus plantarum BFE 5092 isolated from the Maasai traditional fermented milk product kule naoto was sequenced, and sequence analysis showed the assembled genome size to be 3,285,094 bp, containing a predicted total of 3,111 protein-encoding genes, 17 rRNAs, and 70 tRNAs.

scholarly journals Draft Genome Sequence of Enterococcus mundtii SCPM-O-B-8398 (E28), Isolated from Fermented Milk in the Moscow Region, Russian Federation

2021 ◽  
Vol 10 (26) ◽  
Author(s):  
Marat G. Teymurazov ◽  
Аlena А. Abaimova ◽  
Angelina A. Kislichkina ◽  
Olga I. Tazina ◽  
Vladimir V. Perelygin ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Russian Federation ◽  
Draft Genome ◽  
Fermented Milk ◽  
Moscow Region ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Enterococcus Mundtii

We report the draft genome sequence of the bacteriocin-producing Enterococcus mundtii strain SCPM-O-B-8398 (E28), which was isolated from fermented milk in the Moscow region, Russian Federation.

scholarly journals Draft Genome Sequence of Enterococcus mundtii CRL1656

2011 ◽  
Vol 194 (2) ◽  
pp. 550-550 ◽  
Author(s):  
C. Magni ◽  
C. Espeche ◽  
G. D. Repizo ◽  
L. Saavedra ◽  
C. A. Suarez ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Enterococcus Mundtii

scholarly journals Draft Genome Sequence ofLactobacillus delbrueckiisubsp.bulgaricusCFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Julie Meneghel ◽  
Eric Dugat-Bony ◽  
Françoise Irlinger ◽  
Valentin Loux ◽  
Marie Vidal ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Draft Genome ◽  
Fermented Milk ◽  
Lactobacillus Delbrueckii ◽  
Draft Genome Sequence ◽  
End Use

Lactobacillus delbrueckiisubsp.bulgaricus(L. bulgaricus) is a lactic acid bacterium widely used for the production of yogurt and cheeses. Here, we report the genome sequence ofL. bulgaricusCFL1 to improve our knowledge on its stress-induced damages following production and end-use processes.

scholarly journals Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk

2018 ◽  
Vol 6 (23) ◽  
Author(s):  
Shijie Wang ◽  
Lili Feng ◽  
Dong Zhang ◽  
Yuling Xue ◽  
Yiping Xun ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactobacillus Plantarum ◽  
Genome Sequence ◽  
Draft Genome ◽  
Genomic Analysis ◽  
Fermented Milk ◽  
Fermented Food ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Precious Resource

ABSTRACT Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which provides a precious resource for the genomic analysis of Lactobacillus strains.

scholarly journals Draft Genome Sequences of Five Staphylococcus saprophyticus Strains Isolated from African Fermented Nono in Nigeria

2021 ◽  
Vol 10 (20) ◽  
Author(s):  
Etinosa O. Igbinosa ◽  
Erik Brinks ◽  
Abeni Beshiru ◽  
Isoken H. Igbinosa ◽  
Maria Stein ◽  
...  
Keyword(s):  
Draft Genome ◽  
Illumina Miseq ◽  
Fermented Milk ◽  
Milk Product ◽  
Protein Coding ◽  
Content Type ◽  
Staphylococcus Saprophyticus ◽  
Miseq Platform ◽  
Fermented Milk Product ◽  
Gc Contents

ABSTRACT Five Staphylococcus saprophyticus strains were isolated from the fermented milk product nono in Nigeria and were sequenced using an Illumina MiSeq platform. The genome sizes ranged from 2.53 to 2.60 Mbp, while the GC contents ranged from 32.99 to 33.07 mol%. The genomes possessed 2,505 to 2,687 protein-coding sequences.

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