scholarly journals Genomic and Functional Characterization of Enterococcus mundtii QAUEM2808, Isolated From Artisanal Fermented Milk Product Dahi

2019 ◽  
Vol 10 ◽  
Author(s):  
Farah Nawaz ◽  
Muhammad Nadeem Khan ◽  
Aqib Javed ◽  
Ibrar Ahmed ◽  
Naeem Ali ◽  
...  
Keyword(s):  
Functional Characterization ◽  
Fermented Milk ◽  
Milk Product ◽  
Enterococcus Mundtii ◽  
Fermented Milk Product

scholarly journals Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk Product

2016 ◽  
Vol 4 (5) ◽  
Author(s):  
N. Farah ◽  
A. Mehdi ◽  
S. I. Soomro ◽  
N. I. Soomro ◽  
R. Tareb ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Draft Genome ◽  
Fermented Milk ◽  
Draft Genome Sequence ◽  
Milk Product ◽  
Enterococcus Mundtii ◽  
Fermented Milk Product

Enterococcus mundtii QAUEM2808 has been isolated from dahi, an indigenous fermented milk product of Pakistan. Here, we report the draft genome sequence for this strain, which consists of 160 contigs corresponding to 2,957,514 bp and a G+C content of 38.5%.

scholarly journals Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili

2008 ◽  
Vol 105 (6) ◽  
pp. 1929-1938 ◽  
Author(s):  
M. Kahala ◽  
M. Mäki ◽  
A. Lehtovaara ◽  
J.-M. Tapanainen ◽  
R. Katiska ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fermented Milk ◽  
Milk Product ◽  
Fermented Milk Product

scholarly journals Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

2021 ◽  
Vol 84 ◽  
pp. 104599
Author(s):  
Carlos Luz ◽  
Jorge Calpe ◽  
Juan Manuel Quiles ◽  
Raquel Torrijos ◽  
Máximo Vento ◽  
...  
Keyword(s):  
Breast Milk ◽  
Fermented Milk ◽  
Milk Product ◽  
Fermented Milk Product

scholarly journals Identification and characterization of a new antifungal peptide in fermented milk product containing bioprotective Lactobacillus cultures

2018 ◽  
Vol 18 (8) ◽  
Author(s):  
Laura K F McNair ◽  
Solvej Siedler ◽  
Joachim M O Vinther ◽  
Anna Mette Hansen ◽  
Ana Rute Neves ◽  
...  
Keyword(s):  
Fermented Milk ◽  
Antifungal Peptide ◽  
Milk Product ◽  
Identification And Characterization ◽  
Fermented Milk Product

Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

2013 ◽  
Vol 34 (2) ◽  
pp. 277-283 ◽  
Author(s):  
Fortune Akabanda ◽  
James Owusu-Kwarteng ◽  
Kwaku Tano-Debrah ◽  
Richard L.K. Glover ◽  
Dennis S. Nielsen ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Molecular Characterization ◽  
Fermented Milk ◽  
Milk Product ◽  
Fermented Milk Product

Development of sourdough for the production of fermented milk product " Ayran"

2020 ◽  
pp. 48-50
Author(s):  
I.V. Rozhkova ◽  
◽  
A.V. Begunova ◽  
T.I. Shirshova ◽  
Yu. I. Krysanova ◽  
...  
Keyword(s):  
Fermented Milk ◽  
Milk Product ◽  
Fermented Milk Product

Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1

2018 ◽  
pp. 54-55
Author(s):  
A.V. Begunova ◽  
◽  
I.V. Rozhkova ◽  
T.A. Raskoshnaya ◽  
T.I. Shyrshova ◽  
...  
Keyword(s):  
Lactobacillus Reuteri ◽  
Fermented Milk ◽  
Milk Product ◽  
Technological Factors ◽  
Fermented Milk Product
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