scholarly journals Effect of pH and human saliva on protease production by Candida albicans.

1981 ◽  
Vol 31 (1) ◽  
pp. 323-326 ◽  
Author(s):  
G R Germaine ◽  
L M Tellefson
2003 ◽  
Vol 9 (3) ◽  
pp. 215-220 ◽  
Author(s):  
Yusuke Kamagata-Kiyoura ◽  
Toshimasa Nitta ◽  
Shigeru Abe ◽  
Hideyo Yamaguchi

2020 ◽  
Vol 3 (1) ◽  
pp. 7-9
Author(s):  
Ram Sopanrao Bajgire

Leguminous seeds are one of the important dilatory food of human being. It is the major cultivated food crop in Maharashtra and India. Ten species were isolated from ten different seeds of Legume, out of these Fusarium species only three Fusarium species were tested for the study of the effect of PH, Temperature and Light on Protease Production. The results show that the pH 5.5 and 6.5 is more favourable for Protease activity in F. moniliforme and F. oxysporium. Whereas, F. roseum shows poor activity for Protease Production. The Performance of Temperature on Protease Production was found to be very good at 20c in tested Fusarium species and for Light, the Continuous light showed strong support in F. moniliforme, F. oxysporum and F. roseum. The detail results are shown in the paper.


1984 ◽  
Vol 17 (1) ◽  
pp. 13-22 ◽  
Author(s):  
L. P. SAMARANAYAKE ◽  
A. HUGHES ◽  
T. W. MACFARLANE

2000 ◽  
Vol 38 (5) ◽  
pp. 363-369 ◽  
Author(s):  
S. K. Biswas ◽  
K. Yokoyama ◽  
K. Nishimura ◽  
M. Miyaji

Mycoses ◽  
2011 ◽  
Vol 54 (3) ◽  
pp. 195-201 ◽  
Author(s):  
Alinne Ulbrich Mores ◽  
Roberta Djavana Souza ◽  
Laura Cavalca ◽  
Alessandra de Paula e Carvalho ◽  
Lauren Christine Gursky ◽  
...  

1985 ◽  
Vol 27 (4) ◽  
pp. 1238-1242
Author(s):  
Shogo Minagi ◽  
Yoichiro Miyake ◽  
Kohmei Kobayashi ◽  
Yasumasa Akagawa ◽  
Hiromichi Tsuru ◽  
...  

Author(s):  
José Luis Maza ◽  
Natalia Elguezabal ◽  
Carlota Prado ◽  
Joseba Ellacuría ◽  
Iñaki Soler ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document