scholarly journals Significance of Altered Carbon Flow in Aromatic Amino Acid Synthesis: an Approach to the Isolation of Regulatory Mutants in Pseudomonas aeruginosa1

1972 ◽  
Vol 109 (1) ◽  
pp. 365-372 ◽  
Author(s):  
Davis H. Calhoun ◽  
Roy A. Jensen
2021 ◽  
Vol 9 (10) ◽  
pp. 2148
Author(s):  
Chunguang Liang ◽  
Ana Rios-Miguel ◽  
Marcel Jarick ◽  
Priya Neurgaonkar ◽  
Myriam Girard ◽  
...  

Serine/threonine kinase PknB and its corresponding phosphatase Stp are important regulators of many cell functions in the pathogen S. aureus. Genome-scale gene expression data of S. aureus strain NewHG (sigB+) elucidated their effect on physiological functions. Moreover, metabolic modelling from these data inferred metabolic adaptations. We compared wild-type to deletion strains lacking pknB, stp or both. Ser/Thr phosphorylation of target proteins by PknB switched amino acid catabolism off and gluconeogenesis on to provide the cell with sufficient components. We revealed a significant impact of PknB and Stp on peptidoglycan, nucleotide and aromatic amino acid synthesis, as well as catabolism involving aspartate transaminase. Moreover, pyrimidine synthesis was dramatically impaired by stp deletion but only slightly by functional loss of PknB. In double knockouts, higher activity concerned genes involved in peptidoglycan, purine and aromatic amino acid synthesis from glucose but lower activity of pyrimidine synthesis from glucose compared to the wild type. A second transcriptome dataset from S. aureus NCTC 8325 (sigB-) validated the predictions. For this metabolic adaptation, PknB was found to interact with CdaA and the yvcK/glmR regulon. The involved GlmR structure and the GlmS riboswitch were modelled. Furthermore, PknB phosphorylation lowered the expression of many virulence factors, and the study shed light on S. aureus infection processes.


Planta Medica ◽  
1990 ◽  
Vol 56 (06) ◽  
pp. 597-597
Author(s):  
G. Schultz ◽  
C. Leuschner ◽  
C. Schmidt ◽  
U. Homeyer

Weed Science ◽  
1981 ◽  
Vol 29 (3) ◽  
pp. 297-302 ◽  
Author(s):  
S. O. Duke ◽  
R. E. Hoagland

Several regimes of supplying exogenous aromatic amino acids to intact, 3-day-old, soybean [Glycine max(L.) Merr. ‘Hill’] seedlings by root uptake were tested to determine if growth retardation caused by root-fed, 0.5 mM glyphosate [N-(phosphonomethyl) glycine] could be reversed. Generally, root-fed levels of aromatic amino acids just below growth-retarding levels (e.g. 1 mM phenylalanine + 0.1 mM tyrosine) reversed root growth inhibition caused by glyphosate to a small (ca. 10%) but significant extent. Feeding aromatic amino acids for 1 to 3 days before glyphosate exposure did not enhance the reversal. Uptake and metabolism of root-fed, aromatic amino acids in control and glyphosate-treated plants were verified by increased levels of hydroxyphenolic compounds (end products of aromatic amino acid metabolism) and by uptake and incorporation of14C-labeled phenylalanine and tyrosine. On a fresh weight basis, glyphosate had no inhibitory effect on uptake or incorporation of these amino acids into protein or secondary phenolic compounds. After 3 days of exposure, glyphosate had no substantial effects on shikimate dehydrogenase activity in control or aromatic amino acid-fed seedlings. These data suggest that either root-fed aromatic amino acids are compartmentalized differently than the endogenous pools affected by glyphosate or that root-fed glyphosate exerts most of its effect on growth of soybean seedlings through means other than inhibition of aromatic amino acid synthesis.


Molecules ◽  
2021 ◽  
Vol 26 (6) ◽  
pp. 1707
Author(s):  
Wayiza Masamba

α-Amino acids find widespread applications in various areas of life and physical sciences. Their syntheses are carried out by a multitude of protocols, of which Petasis and Strecker reactions have emerged as the most straightforward and most widely used. Both reactions are three-component reactions using the same starting materials, except the nucleophilic species. The differences and similarities between these two important reactions are highlighted in this review.


Author(s):  
Anwen Fan ◽  
Jiarui Li ◽  
Yangqing Yu ◽  
Danping Zhang ◽  
Yao Nie ◽  
...  

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