Two New Amino-Acid-Fermenting Bacteria, Clostridium propionicum and Diplococcus glycinophilus
1946 ◽
Vol 52
(6)
◽
pp. 629-634
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2017 ◽
Vol 67
(10)
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pp. 4146-4153
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2018 ◽
Vol 75
(11)
◽
pp. 1543-1550
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1998 ◽
Vol 85
(2)
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pp. 372-380
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1993 ◽
Vol 71
(12)
◽
pp. 3470-3476
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1996 ◽
Vol 62
(3)
◽
pp. 815-821
◽
2003 ◽
Vol 9
(1)
◽
pp. 10-17
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Keyword(s):
1998 ◽
Vol 25
(4)
◽
pp. 355-368
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Keyword(s):
1986 ◽
Vol 44
◽
pp. 150-151
Keyword(s):