scholarly journals Statistical Evaluation of Cleaning Processes in Food Manufacturing Facilities

2021 ◽  
Vol 22 (2) ◽  
pp. 47-51
Author(s):  
Takashi KAMINAGAYOSHI ◽  
Noriko YOSHIMOTO ◽  
Shuichi YAMAMOTO
Keyword(s):  
Statistical Evaluation ◽  
Food Manufacturing ◽  
Manufacturing Facilities

Use of Computers in the Design of Food-Manufacturing Facilities

2013 ◽  
pp. 257-279
Author(s):  
D. Hartono ◽  
G. Joglekar ◽  
M. Okos
Keyword(s):  
Food Manufacturing ◽  
Manufacturing Facilities

Food Safety Performance in Food Manufacturing Facilities: The Influence of Management Practices on Food Handler Commitment

2019 ◽  
Vol 83 (1) ◽  
pp. 60-67 ◽  
Author(s):  
SADI TAHA ◽  
STEPHEN WILKINS ◽  
KATARIINA JUUSOLA ◽  
TAREQ M. OSAILI
Keyword(s):  
Food Safety ◽  
Organizational Performance ◽  
United Arab Emirates ◽  
Management Practices ◽  
Employee Commitment ◽  
Safety Performance ◽  
Food Handler ◽  
Food Manufacturing ◽  
Human Aspects ◽  
Manufacturing Facilities

ABSTRACT The purpose of the study was to investigate the influence of management practices on food handler commitment and, ultimately, food safety performance in food manufacturing facilities. Two focus groups, one with six food handlers and the other with six food safety professionals, were used to develop a conceptual model that measured the effect of management practices on food handler commitment and organizational performance. The fitness of the structural model was measured via a survey with 945 respondents from 189 food manufacturing facilities and official food inspectors in the Emirate of Dubai, United Arab Emirates. The study found that training, communication, employee involvement, and organizational management support positively and significantly influenced employee commitment, and employee commitment positively and significantly influenced facilities' food safety performance. These results indicate food handler commitment is a critical factor in the relationship between all of the studied management practices and facilities' food safety performance. The study may have implications for food safety inspectors, enforcement officers, training agencies, and food manufacturing managements to consider human aspects in their work. HIGHLIGHTS

Practical application of bacteriophage in food manufacturing facilities for the control of Listeria sp.

2020 ◽  
Author(s):  
Robert G. Reinhard ◽  
Robin M. Kalinowski ◽  
Peter W. Bodnaruk ◽  
Joseph D. Eifert ◽  
Renee R. Boyer ◽  
...  
Keyword(s):  
Practical Application ◽  
Food Manufacturing ◽  
Manufacturing Facilities

scholarly journals Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities

Food Control ◽  
2021 ◽  
pp. 108632
Author(s):  
Julia S. Sobolik ◽  
Elizabeth T. Sajewski ◽  
Lee-Ann Jaykus ◽  
D. Kane Cooper ◽  
Ben A. Lopman ◽  
...  
Keyword(s):  
Food Manufacturing ◽  
Manufacturing Facilities

Statistical evaluation of medical journal manuscripts

JAMA ◽  
1966 ◽  
Vol 195 (13) ◽  
pp. 1123-1128 ◽  
Author(s):  
S. Schor
Keyword(s):  
Medical Journal ◽  
Statistical Evaluation
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