Fatty Acid Composition in the Hepatopancreas of the Barents Sea Red King Crab

2020 ◽  
Vol 47 (4) ◽  
pp. 332-338
Author(s):  
A. G. Dvoretsky ◽  
F. A. Bichkaeva ◽  
N. F. Baranova ◽  
V. G. Dvoretsky
2021 ◽  
Vol 98 ◽  
pp. 103826
Author(s):  
Alexander G. Dvoretsky ◽  
Fatima A. Bichkaeva ◽  
Nina F. Baranova ◽  
Vladimir G. Dvoretsky

1971 ◽  
Vol 36 (4) ◽  
pp. 604-606 ◽  
Author(s):  
RICHARD A. KRZECZKOWSKI ◽  
R. D. TENNEY ◽  
C. KELLEY

2020 ◽  
Vol 11 (4) ◽  
pp. 134-150
Author(s):  
A.G. Dvoretsky ◽  

In 1960th, red king crab was intentionally introduced into the Barents Sea. This species has formed a new self-sustaining population. In Russian waters, the commercial fishery of red king crab was started in 2004. Non-indigenous status and high commercial value of the crab have led to growing interest in the study of its biology and ecology. Red king crab has been intensively studied by specialists of Murmansk Marine Biological Institute to evaluate the role of this crab in local benthic communities and provide a theoretic basis and important applications for fishery science. New data on the population dynamics, symbiotic relationships, feeding and reproduction of red king crab have been obtained from long-term studies in coastal waters of the Barents Sea. Significant results of these studies are presented in this review.


2015 ◽  
Vol 167 ◽  
pp. 409-417 ◽  
Author(s):  
Kaare Julshamn ◽  
Stig Valdersnes ◽  
Arne Duinker ◽  
Kjell Nedreaas ◽  
Jan H. Sundet ◽  
...  

2009 ◽  
Vol 429 (1) ◽  
pp. 551-553
Author(s):  
A. G. Dvoretsky ◽  
V. G. Dvoretsky

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