ALASKA KING CRAB: FATTY ACID COMPOSITION, CAROTENOID INDEX AND PROXIMATE ANALYSIS

1971 ◽  
Vol 36 (4) ◽  
pp. 604-606 ◽  
Author(s):  
RICHARD A. KRZECZKOWSKI ◽  
R. D. TENNEY ◽  
C. KELLEY
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Proximate Analysis ◽  
King Crab

scholarly journals Fatty Acid Composition, Proximate Analysis, and Consumer Sensory Evaluation of United States Retail Grass-Fed Ground Beef

2019 ◽  
Vol 3 (1) ◽  
pp. 389
Author(s):  
F. Najar-Villarreal ◽  
E. A. E. Boyle ◽  
R. D. Danler ◽  
T. G. O’Quinn ◽  
T.A. Houser ◽  
...  
Keyword(s):  
United States ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Sensory Evaluation ◽  
Acid Composition ◽  
Ground Beef ◽  
Proximate Analysis

scholarly journals The fatty acid composition and properties of oil extracted from cotton (Gossypium herbaceum) seed of Bangladesh

2012 ◽  
Vol 47 (3) ◽  
pp. 303-308
Author(s):  
SK Roy ◽  
SMM Karim ◽  
Z Rahman ◽  
S Aziz ◽  
SMM Hassan
Keyword(s):  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Proximate Analysis ◽  
Edible Oil ◽  
Gas Liquid Chromatography ◽  
Fatty Oil ◽  
Gossypium Herbaceum ◽  
Proximate Analyses

Gossypium herbaceum (cotton) seed oil was investigated to determine the fatty acid composition and proximate analyses. The seed contains 15.0% of fatty oil. The saturated and unsaturated fatty acid each comprises 21.73% and 78.27%, respectively, of the oil. The percent composition of the extracted oil was identified by gas liquid chromatography. Among the identified fatty acid oleic acid contributed to the highest proportion (29.40)%, where as palmitic acid, stearic acid, linoleic acid and ecosenoic acid combinedly contributed to the rest 70.60%. Proximate analysis showed that Gossypium herbaceum seed could be considered as a good source of oleic acid as well as it can be treated as edible oil (after refining). By removing gossypol, a toxic yellow polyphenolic compound produced by cotton and other members of the order Malvaceae, it can be considered as an edible oil. Activated charcoal can be used in this purpose. DOI: http://dx.doi.org/10.3329/bjsir.v47i3.13064 Bangladesh J. Sci. Ind. Res. 47(3), 303-308 2012

Fatty Acid Composition in the Hepatopancreas of the Barents Sea Red King Crab

2020 ◽  
Vol 47 (4) ◽  
pp. 332-338
Author(s):  
A. G. Dvoretsky ◽  
F. A. Bichkaeva ◽  
N. F. Baranova ◽  
V. G. Dvoretsky
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Barents Sea ◽  
Red King Crab ◽  
King Crab ◽  
The Barents Sea

scholarly journals Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Umit Gecgel ◽  
Ismail Yilmaz ◽  
Eser Kemal Gurcan ◽  
Salih Karasu ◽  
Gizem Cagla Dulger
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Monounsaturated Fatty Acids ◽  
Proximate Analysis ◽  
Composition Analysis ◽  
Pufa Content ◽  
Female Quail ◽  
Poly Unsaturated Fatty Acid

The objective of the present study was to compare the proximate analysis, fatty acids composition, omega fatty acids, trans fatty acids (TFAs), and ratio of the total poly unsaturated fatty acid (ΣPUFA) and total saturated fatty acid (ΣSFA) of female and male quail meats. Significant differences were not observed between pH, crude fat, moisture, and ash content of female and male quail meats (p>0.05). The male quail meat had higher fat and ash contents and lower moisture content than those of the female quail meat. The pHs of male and female quail meat were found to be 6.22 and 6.21, respectively. The results of the fatty acid composition analysis showed that C18:1 (42.14–41.23%), C16:0 (24.31–25.76%), C18:2 (13.82–13.42%), and C18:0 (7.49–7.32%) were found as the major fatty acids in the female and male quail meats. Total TFAs,ΣSFA, monounsaturated fatty acids (ΣMUFA), andΣPUFA content of the female and male quail meats were found to be 2.79–2.82%, 33.22–34.65%, 49.70–48.72%, and 14.29–13.81%, respectively.

Fatty acid composition and proximate analysis of improved high-oil corn double haploid hybrids adapted to subtropical areas

2018 ◽  
Vol 96 (2) ◽  
pp. 182-192 ◽  
Author(s):  
Sofia Ortíz-Islas ◽  
Silverio García-Lara ◽  
Ricardo E. Preciado-Ortíz ◽  
Sergio O. Serna-Saldívar
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Double Haploid ◽  
Proximate Analysis ◽  
High Oil Corn

Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat

2021 ◽  
Vol 98 ◽  
pp. 103826
Author(s):  
Alexander G. Dvoretsky ◽  
Fatima A. Bichkaeva ◽  
Nina F. Baranova ◽  
Vladimir G. Dvoretsky
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Barents Sea ◽  
Red King Crab ◽  
Paralithodes Camtschaticus ◽  
King Crab ◽  
The Barents Sea

Platelet Aggregation in Finnish Men and Its Relation to Fatty Acids in Platelets, Plasma and Adipose Tissue

1985 ◽  
Vol 54 (03) ◽  
pp. 563-569 ◽  
Author(s):  
M K Salo ◽  
E Vartiainen ◽  
P Puska ◽  
T Nikkari
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Platelet Aggregation ◽  
Acid Composition ◽  
Saturated Fatty Acids ◽  
Free Living ◽  
Ω3 Fatty Acids ◽  
Induced Aggregation

SummaryPlatelet aggregation and its relation to fatty acid composition of platelets, plasma and adipose tissue was determined in 196 randomly selected, free-living, 40-49-year-old men in two regions of Finland (east and southwest) with a nearly twofold difference in the IHD rate.There were no significant east-southwest differences in platelet aggregation induced with ADP, thrombin or epinephrine. ADP-induced platelet secondary aggregation showed significant negative associations with all C20-C22 ω3-fatty acids in platelets (r = -0.26 - -0.40) and with the platelet 20: 5ω3/20: 4ω 6 and ω3/ ω6 ratios, but significant positive correlations with the contents of 18:2 in adipose tissue (r = 0.20) and plasma triglycerides (TG) (r = 0.29). Epinephrine-induced aggregation correlated negatively with 20: 5ω 3 in plasma cholesteryl esters (CE) (r = -0.23) and TG (r = -0.29), and positively with the total percentage of saturated fatty acids in platelets (r = 0.33), but had no significant correlations with any of the ω6-fatty acids. Thrombin-induced aggregation correlated negatively with the ω3/6ω ratio in adipose tissue (r = -0.25) and the 20: 3ω6/20: 4ω 6 ratio in plasma CE (r = -0.27) and free fatty acids (FFA) (r = -0.23), and positively with adipose tissue 18:2 (r = 0.23) and 20:4ω6 (r = 0.22) in plasma phospholipids (PL).The percentages of prostanoid precursors in platelet lipids, i. e. 20: 3ω 6, 20: 4ω 6 and 20 :5ω 3, correlated best with the same fatty acids in plasma CE (r = 0.32 - 0.77) and PL (r = 0.28 - 0.74). Platelet 20: 5ω 3 had highly significant negative correlations with the percentage of 18:2 in adipose tissue and all plasma lipid fractions (r = -0.35 - -0.44).These results suggest that, among a free-living population, relatively small changes in the fatty acid composition of plasma and platelets may be reflected in significant differences in platelet aggregation, and that an increase in linoleate-rich vegetable fat in the diet may not affect platelet function favourably unless it is accompanied by an adequate supply of ω3 fatty acids.

Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions

EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Geoffrey M. Meru ◽  
Yuqing Fu ◽  
Dayana Leyva ◽  
Paul Sarnoski ◽  
Yavuz Yagiz
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Health Benefits ◽  
Pumpkin Seed ◽  
Production Practices

This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.  

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