Antioxidant function of alternative oxidase in mitochondria of winter wheat during cold hardening

2011 ◽  
Vol 5 (3) ◽  
pp. 249-257 ◽  
Author(s):  
O. I. Grabel’nykh ◽  
T. P. Pobezhimova ◽  
N. S. Pavlovskaya ◽  
N. A. Koroleva ◽  
O. A. Borovik ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Alternative Oxidase ◽  
Cold Hardening ◽  
Antioxidant Function

Characterization of Photosynthesis in Cold Hardening Winter Wheat 1

Crop Science ◽  
1970 ◽  
Vol 10 (5) ◽  
pp. 535-538 ◽  
Author(s):  
A. L. Barta ◽  
H. F. Hodges
Keyword(s):  
Winter Wheat ◽  
Cold Hardening

CO2Exchange as Related to Sugar Accumulation and Invertase Activity during Winter Wheat Cold Hardening

2004 ◽  
Vol 398 (1-6) ◽  
pp. 379-381 ◽  
Author(s):  
S. V. Klimov ◽  
I. M. Dubinina ◽  
E. A. Burakhanova ◽  
N. V. Astakhova ◽  
V. N. Popov ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Invertase Activity ◽  
Cold Hardening ◽  
Sugar Accumulation

Cell-wall lectins during winter wheat cold hardening

2006 ◽  
Vol 53 (6) ◽  
pp. 746-750 ◽  
Author(s):  
L. D. Garaeva ◽  
S. A. Pozdeeva ◽  
O. A. Timofeeva ◽  
L. P. Khokhlova
Keyword(s):  
Cell Wall ◽  
Winter Wheat ◽  
Cold Hardening

Changes in content of steroid regulators during cold hardening of winter wheat - Steroid physiological/biochemical activity and impact on frost tolerance

2019 ◽  
Vol 139 ◽  
pp. 215-228 ◽  
Author(s):  
Anna Janeczko ◽  
Ewa Pociecha ◽  
Michał Dziurka ◽  
Barbara Jurczyk ◽  
Marta Libik-Konieczny ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Frost Tolerance ◽  
Cold Hardening ◽  
Biochemical Activity

Effect of cold hardening on the phenolic complex of winter wheat leaves

2006 ◽  
Vol 53 (4) ◽  
pp. 495-500 ◽  
Author(s):  
N. A. Olenichenko ◽  
V. I. Ossipov ◽  
N. V. Zagoskina
Keyword(s):  
Winter Wheat ◽  
Cold Hardening ◽  
Wheat Leaves

COLD HARDENING AND COLD HARDINESS OF YOUNG WINTER RYE SEEDLINGS AS AFFECTED BY STAGE OF DEVELOPMENT AND TEMPERATURE

1960 ◽  
Vol 38 (3) ◽  
pp. 353-363 ◽  
Author(s):  
J. E. Andrews
Keyword(s):  
Winter Wheat ◽  
Cold Hardiness ◽  
Rapid Decrease ◽  
Genetic Differences ◽  
Cold Hardening ◽  
Winter Rye ◽  
Stages Of Development ◽  
Stage Of Development ◽  
High Level ◽  
Two Stages

Young winter rye seedlings, grown and hardened at 1° or 1.5 °C in the dark, developed a high level of cold hardiness at two stages prior to emergence of the first leaf. The first maximum occurred when coleoptiles were less than about 1 mm in length and was followed by a decrease in hardiness. A second and higher maximum occurred when coleoptiles were about 15–30 mm in length (5 weeks at 1.5 °C; 7 weeks at 1 °C) and it was followed by a rapid decrease in hardiness beginning at about the time the leaf broke through the coleoptile. Genetic differences corresponding with those obtained in the field were established by hardening seedlings for 7 weeks at 1 °C and exposure to −15 °C for 16 hours or by hardening for 5 weeks at 1.5 °C and exposure to −14 °C for 16 hours. The use of a lower (−4 °C) hardening temperature resulted in a large increase in cold hardiness at the younger stages of development but little or no increase where seedlings had already reached a maximum of hardiness from exposure to 1.5 °C for 5 weeks. Satisfactory genetic differences were not determined by exposure to −14 °C for 16 hours after hardening at −4 °C. In general the response to hardening of young winter rye seedlings was similar to that found with winter wheat.

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