The effect of free amino acids and related compounds on the activity of plant enzymes. II. Inhibition of tryptophan synthase (4.2.1.20) from the plants of Pisum sativum L. by amino acids and growth substances

1973 ◽  
Vol 38 (11) ◽  
pp. 3532-3538 ◽  
Author(s):  
V. Horák ◽  
M. Štefl ◽  
I. Trčka
1955 ◽  
Vol 65 (3) ◽  
pp. 299-316 ◽  
Author(s):  
T. G. Hyde

SynopsisThe nitrogen metabolism of both pods and seeds of Pisum sativum has been followed at sixteen stages of growth. The distribution of free amino acids and related compounds has been investigated by paper partition chromatography.


2018 ◽  
Vol 165 (12) ◽  
Author(s):  
Tomoko Koito ◽  
Syuku Saitou ◽  
Toshihiro Nagasaki ◽  
Syosei Yamagami ◽  
Toshiro Yamanaka ◽  
...  

1972 ◽  
Vol 19 (11) ◽  
pp. 2651-2656 ◽  
Author(s):  
T. L. Perry ◽  
H. D. Sanders ◽  
Shirley Hansen ◽  
Donna Lesk ◽  
Marlene Kloster ◽  
...  

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