The effect of free amino acids and related compounds on the activity of plant enzymes. II. Inhibition of tryptophan synthase (4.2.1.20) from the plants of Pisum sativum L. by amino acids and growth substances
1973 ◽
Vol 38
(11)
◽
pp. 3532-3538
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Keyword(s):
1971 ◽
Vol 36
(9)
◽
pp. 3323-3331
Keyword(s):
Keyword(s):
1955 ◽
Vol 65
(3)
◽
pp. 299-316
◽
Keyword(s):
Keyword(s):
Keyword(s):
1972 ◽
Vol 19
(11)
◽
pp. 2651-2656
◽
1965 ◽
pp. 135-163
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