scholarly journals The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) / by Esmail Hosseini Shokraii.

1965 ◽  
Author(s):  
Esmail Hosseini Shokraii
1961 ◽  
Vol 38 (1) ◽  
pp. 29-34
Author(s):  
KANDULA PAMPAPATHI RAO ◽  
R. RAMACHANDRA

Acclimatization of the freshwater field crab, Paratelphusa, to high temperature results in a decrease in the chloride, free amino acids and osmotic pressure of the blood. Following similar acclimatization the freshwater mussel, Lamellidens marginalis unlike the crab, shows a considerable increase in the blood chloride as well as the free amino acids, while the total osmotic pressure increases relatively little. These results are discussed and it is suggested that the ionic and osmotic gradient between the milieu intérieur and the protoplasm of the cells might be important in the metabolic compensation to temperature.


1955 ◽  
Vol 65 (3) ◽  
pp. 299-316 ◽  
Author(s):  
T. G. Hyde

SynopsisThe nitrogen metabolism of both pods and seeds of Pisum sativum has been followed at sixteen stages of growth. The distribution of free amino acids and related compounds has been investigated by paper partition chromatography.


1991 ◽  
Vol 83 (1) ◽  
pp. 136-143 ◽  
Author(s):  
L. Bray ◽  
D. Chriqui ◽  
K. Gloux ◽  
D. Le Rudulier ◽  
M. Meyer ◽  
...  

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