The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) / by Esmail Hosseini Shokraii.
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1973 ◽
Vol 38
(11)
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pp. 3532-3538
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2011 ◽
Vol 20
(3)
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pp. 361-370
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1955 ◽
Vol 65
(3)
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pp. 299-316
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1996 ◽
Vol 70
(2)
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pp. 256-262
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1991 ◽
Vol 83
(1)
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pp. 136-143
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