Growth of filamentous marine fungi in a continuous culture system

1976 ◽  
Vol 54 (9) ◽  
pp. 893-899 ◽  
Author(s):  
L. M. Churchland ◽  
M. McClaren
Keyword(s):  
Continuous Culture ◽  
Nitrogen Source ◽  
Batch Culture ◽  
Culture System ◽  
Organic Nitrogen ◽  
Marine Fungi ◽  
Continuous System ◽  
Nitrogen Sources ◽  
Organic Nitrogen Source ◽  
Continuous Culture System

A continuous culture system has been designed for the cultivation of certain species of marine fungi. Growth in this apparatus was compared with growth in batch culture. Growth of the three marine species tested (Zalerion maritimum, Humicola alopallonella, and Monodictys pelagica) was significantly higher in continuous culture than in batch culture.Growth of two isolates of Z. maritimum was compared on three inorganic nitrogen sources and one organic nitrogen source. Growth of the fungus in the continuous system differed both qualitatively and quantitatively from that in batch culture. Both isolates showed greater growth on the organic nitrogen source in the closed system. In the continuous system, growth was equivalent on all nitrogen sources.

OPTIMIZATION OF BIOVANILLIN PRODUCTION OF LEMONGRASS LEAVES HYDROLYSATES THROUGH PHANEROCHAETE CHRYSOSPORIUM

2015 ◽  
Vol 77 (31) ◽  
Author(s):  
Huszalina Hussin ◽  
Madihah Md Salleh ◽  
Chong Chun Siong ◽  
Muhammad Abu Naser ◽  
Suraini Abd- Aziz ◽  
...  
Keyword(s):  
Ferulic Acid ◽  
Nitrogen Source ◽  
Phanerochaete Chrysosporium ◽  
Organic Nitrogen ◽  
Nitrogen Sources ◽  
Optimum Conditions ◽  
Molar Yield ◽  
Primary Screening ◽  
Organic Nitrogen Source ◽  
Inorganic And Organic Nitrogen

The recent study has demonstrated the effects of different nitrogen sources on vanillin production by Phanerochaete chrysosporium. Primary screening supported maximum biotransformation of ferulic acid (from lemongrass leaves hydrolysate) to vanillin by using ammonium chloride and yeast extract as inorganic and organic nitrogen source, respectively. With the 2-level factorial analysis, the optimum conditions of vanillin production from ferulic acid by P. chrysosporium was achieved at 0.192g/L with a molar yield of 24.5%.

Kinetics of biodegradation of Di-n-butyl phthalate in continuous culture system

Chemosphere ◽  
1998 ◽  
Vol 37 (2) ◽  
pp. 257-264 ◽  
Author(s):  
Jianlong Wang ◽  
Ping Liu ◽  
Hanchang Shi ◽  
Yi Qian
Keyword(s):  
Continuous Culture ◽  
Culture System ◽  
Continuous Culture System ◽  
Butyl Phthalate ◽  
Kinetics Of

Three-stage continuous culture system with a self-generated anaerobia to study the regionalized metabolism of the human gut microbiota

2014 ◽  
Vol 96 ◽  
pp. 111-118 ◽  
Author(s):  
David Feria-Gervasio ◽  
William Tottey ◽  
Nadia Gaci ◽  
Monique Alric ◽  
Jean-Michel Cardot ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Continuous Culture ◽  
Culture System ◽  
Human Gut ◽  
Human Gut Microbiota ◽  
Continuous Culture System

scholarly journals Design and development of a continuous culture system for studying rumen fermentation

1989 ◽  
Vol 61 (5) ◽  
pp. 463-473
Author(s):  
Harri Miettinen ◽  
Jouko Setälä
Keyword(s):  
Continuous Culture ◽  
Culture System ◽  
Artificial Saliva ◽  
Present Report ◽  
Ammonia Concentration ◽  
Rumen Fermentation ◽  
Liquid Volume ◽  
Desktop Computer ◽  
Continuous Culture System

The present report describes an in vitro continuous culture system to simulate rumen fermentation. The complete assembly consists of six culture vessels (liquid volume 700 ml) fed twice daily with finely ground feed. The artificial saliva enters the vessel continuously, and the effluent leaves it continuously through the overflow port. The intermittent stirring of the fermentor content and the pH regulation are automatically controlled by a desktop computer. Two replicate experiments with ten fermentors given a diet of silage (50 %) and barley (50 %) were made in order to evaluate the system. The results indicate that the system reaches steady-state conditions within three to five days, ammonia concentration being an exeption. It takes for the ammonia concentration approximately 11—14 days to stabilize. The plateau values for the total volatile fatty acid (VFA) concentrations, the molar proportions of individual VFAs, and the ammonia concentrations were found to be within the accepted range in the rumen of animals given similar diets or in other artificial rumen systems. There was a tenfold decrease in the numbers of protozoa in the fermentors during the first four days of incubation. However, the average plateau value for the protozoa numbers (2.5 x 104/ml) is in the same range as in the dual flow continuous culture systems. The efficiency of the microbial N production was higher than that usually observed in vivo or in vitro (45 vs. 30 g/kg organic matter digested). The results indicate that this continuous culture system provides a reasonable estimate of rumen fermentation.

293 Nutritional evaluation of forage ephedra (Ephedra nevadensis) as an alternative forage using a dual-flow continuous culture system

2017 ◽  
Vol 95 (suppl_4) ◽  
pp. 145-145
Author(s):  
C. B. Sampaio ◽  
E. Marostegan de Paula ◽  
L. Galoro da Silva ◽  
V. Brandao ◽  
X. Dai ◽  
...  
Keyword(s):  
Continuous Culture ◽  
Culture System ◽  
Nutritional Evaluation ◽  
Continuous Culture System ◽  
Ephedra Nevadensis

Biodegradation of Natural Rubber by Actinomycete No. 4 in a Continuous Culture System

2002 ◽  
Vol 5 (3) ◽  
pp. 329-331 ◽  
Author(s):  
Che Husna Azhari ◽  
Aulia Saad ◽  
Wan Mohtar Wan Yusoff ◽  
A. Ikram .
Keyword(s):  
Natural Rubber ◽  
Continuous Culture ◽  
Culture System ◽  
Continuous Culture System
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