OBSERVATIONS ON THE ADSORPTION OF WATER VAPOR BY WHEAT
Keyword(s):
The adsorption and desorption of water vapor by wheat was measured by means of a McBain sorption balance. Curves are obtained showing the rate at which moisture is adsorbed by kernels of wheat directly exposed to a humidified atmosphere, and a theory is advanced to account for the rate of adsorption. It is shown that the rate of adsorption is governed largely by the time taken for the moisture to diffuse up to the surface of the wheat. Under storage conditions, this is much greater than the time required for the moisture to penetrate the kernel of wheat from its surface.
1997 ◽
Vol 185
(2)
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pp. 343-354
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1964 ◽
Vol 68
(4)
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pp. 773-777
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Keyword(s):
1972 ◽
Vol 21
(2)
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pp. 417-420
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Keyword(s):
1948 ◽
Vol 70
(11)
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pp. 3644-3649
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