Genetic variability in reaction norms between farmed and wild backcrosses of Atlantic salmon (Salmo salar)

2009 ◽  
Vol 66 (1) ◽  
pp. 83-90 ◽  
Author(s):  
Tamara L. Darwish ◽  
Jeffrey A. Hutchings

Adaptive responses to environmental heterogeneity may vary among populations. Genetic variability in reaction norms might account for population differences in the ability to respond to environmental change and may reflect local adaptation. Reaction norms for early life history traits were compared among three population crosses of Atlantic salmon ( Salmo salar ). Two comprised second-generation backcrosses introgressed with either farmed or wild genes; the third comprised individuals from a second-generation, pure wild cross. Using a common-garden experimental protocol, each cross was exposed to three temperature regimes. Plasticity in embryonic development, growth, survival, and body size was measured from fertilization up to 24 weeks of exogenous feeding. Reaction norms differed markedly among crosses, irrespective of whether individuals interbred with those whose genes originated from another wild population or from a cultured population. We find that introgression involving individuals with comparatively few genetic differences can change reaction norms. If plasticity represents an adaptive response to local environments, then changes to reaction norms resulting from interbreeding between populations are unlikely to have a beneficial effect on fitness.


1983 ◽  
Vol 40 (8) ◽  
pp. 1203-1211 ◽  
Author(s):  
Richard L. Saunders ◽  
Eugene B. Henderson ◽  
Paul R. Harmon ◽  
C. Edward Johnston ◽  
J. Geoffrey Eales

We reared Atlantic salmon (Salmo salar) in soft water (hardness 13 mg/L as CaCO3) at two pH levels, 6.4–6.7 and 4.2–4.7, from February to June, to assess the effect of low pH on survival, growth, and the smolting process under rising (4–8.5 °C) or relatively constant (9.5–10.5 °C) temperature. Survival was lower as a result of low pH (4.2–4.7) under both temperature regimes. Neither group exposed to low pH gained weight whereas both control groups gained weight during the experiment. Parr–smolt transformation, as indicated by salinity tolerance and gill Na+, K+ ATPase activity, was impaired as a result of low pH. The large (17–19 cm) parr used in this study were initially salinity tolerant and those at control pH (6.4–6.7) increased tolerance to 35‰ salinity between March and May; those in low pH became intolerant of high salinity. ATPase levels in salmon reared at low pH were significantly lower than those at normal pH levels under both temperature regimes. ATPase activity was significantly greater in fish reared at pH 6.4–6.7 with rising than with constant temperature. Plasma chloride and sodium levels were low in response to low pH, indicating impaired ionic regulation in freshwater. Plasma calcium levels were higher at low pH in both temperature regimes; higher levels were reached under constant temperature. Moisture content rose less sharply under low than under control pH in both temperature regimes. In the rising temperature regime, lipid levels reached similar, low levels under low and control pH conditions. Thyroid hormone (T3 and T4) levels gave no clear indication of effects of low pH on smolting. Smoltification did not proceed normally in our Atlantic salmon subjected to low pH levels.





Aquaculture ◽  
2008 ◽  
Vol 280 (1-4) ◽  
pp. 89-93 ◽  
Author(s):  
Jose L. Horreo ◽  
Gonzalo Machado-Schiaffino ◽  
Andrew Griffiths ◽  
Dylan Bright ◽  
Jamie Stevens ◽  
...  


2021 ◽  
Author(s):  
William Bernard Perry ◽  
Joshka Kaufmann ◽  
Monica Favnebøe Solberg ◽  
Christopher Brodie ◽  
Angela Maria Coral Medina ◽  
...  


Aquaculture ◽  
2006 ◽  
Vol 253 (1-4) ◽  
pp. 229-237 ◽  
Author(s):  
Aina Haugen Rengmark ◽  
Audun Slettan ◽  
Øystein Skaala ◽  
Øystein Lie ◽  
Frode Lingaas


2013 ◽  
Vol 50 (1-2) ◽  
pp. 1-15 ◽  
Author(s):  
Jorma Piironen ◽  
Päivi Kiiskinen ◽  
Hannu Huuskonen ◽  
Marjo Heikura-Ovaskainen ◽  
Matti Vornanen






2018 ◽  
Vol 75 (1) ◽  
pp. 116-120
Author(s):  
Lynn Lush ◽  
Isabel Costa ◽  
Kimberly Marshall ◽  
Juan Carlos Pérez-Casanova ◽  
Rénald Belley ◽  
...  

Farmed escapees have the potential to introduce novel genes to wild salmon and alter locally adapted populations. We tested whether the acidic conditions found in rivers on Newfoundland’s south coast might differentially impact offspring of farmed Atlantic salmon (Salmo salar) in comparison to wild populations. We performed crosses with wild and farmed parents to obtain wild (W♂ × W♀), farmed (F♂ × F♀), and F1 hybrid (W♂ × F♀, F♂ × W♀) parr and conducted a common garden experiment at neutral or acidic pH. No differences were observed between pure wild crosses and F1 hybrids, suggesting that acidic waters do not differentially affect survival, growth, condition factor, and Na+/K+-ATPase activity of F1 hybrids. Trends in mortality show that pure farmed parr had lower survival than pure wild and F1 hybrids in low pH. Considering that production of F1 hybrids rather than pure farmed offspring is the most likely outcome in the wild, pure farmed parr survival may have little bearing on the prediction of genetic risks of farmed–wild interactions. There is no evidence to indicate that the survival of the F1 generation in acidic waters acts as a potential barrier against introgression.



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