Fish Oils.: IX. Certain Fish Oils as Sources of Nutritionally Essential Fatty Acids.

1943 ◽  
Vol 6b (2) ◽  
pp. 109-112 ◽  
Author(s):  
B. E. Bailey

Pilchard oil and two fractions of salmon egg oil, despite their greater unsaturation, proved less effective than methyl linoleate in curing rats suffering from essential fatty acid deficiency. Herring oil, less unsaturated, was even less effective.


1965 ◽  
Vol 87 (2) ◽  
pp. 168-172 ◽  
Author(s):  
R. B. Alfin-Slater ◽  
R. S. Morris ◽  
H. Hansen ◽  
J. F. Proctor




2011 ◽  
Vol 85 (3-4) ◽  
pp. 179-188 ◽  
Author(s):  
Vilborg Palsdottir ◽  
Bob Olsson ◽  
Jan Borén ◽  
Birgitta Strandvik ◽  
Britt G. Gabrielsson


1973 ◽  
Vol 52 (3) ◽  
pp. 462-466 ◽  
Author(s):  
R.E.S. Prout ◽  
F.C. Tring

Light microscopic examination was done of sagittal sections of mandibular incisors from Wistar rats maintained on a normal cube diet, a synthetic fat-supplemented diet and a fat-free diet. Extensive histologic changes were observed in odontoblasts and dentin formation in rats maintained on the fat-free diet. These changes were considered to be degenerative and to be concomitant with essential fatty acid deficiency.



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