Fish Oils.: IX. Certain Fish Oils as Sources of Nutritionally Essential Fatty Acids.
1943 ◽
Vol 6b
(2)
◽
pp. 109-112
◽
Keyword(s):
Pilchard oil and two fractions of salmon egg oil, despite their greater unsaturation, proved less effective than methyl linoleate in curing rats suffering from essential fatty acid deficiency. Herring oil, less unsaturated, was even less effective.
1989 ◽
Vol 30
(10)
◽
pp. 1483-1490
◽
2011 ◽
Vol 85
(3-4)
◽
pp. 179-188
◽
Keyword(s):
1973 ◽
Vol 52
(3)
◽
pp. 462-466
◽
1985 ◽
Vol 836
(2)
◽
pp. 267-273
◽
Keyword(s):