Effects of Essential Fatty Acid Deficiency, and Various Levels of Dietary Polyunsaturated Fatty Acids, on Humoral Immunity in Mice

1979 ◽  
Vol 109 (6) ◽  
pp. 1018-1027 ◽  
Author(s):  
James W. DeWille ◽  
Pamela J. Fraker ◽  
Dale R. Romsos
1965 ◽  
Vol 87 (2) ◽  
pp. 168-172 ◽  
Author(s):  
R. B. Alfin-Slater ◽  
R. S. Morris ◽  
H. Hansen ◽  
J. F. Proctor

1943 ◽  
Vol 6b (2) ◽  
pp. 109-112 ◽  
Author(s):  
B. E. Bailey

Pilchard oil and two fractions of salmon egg oil, despite their greater unsaturation, proved less effective than methyl linoleate in curing rats suffering from essential fatty acid deficiency. Herring oil, less unsaturated, was even less effective.


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