Effects of Exploitation, Introductions, and Eutrophication on Percids in Lake Balaton

1977 ◽  
Vol 34 (10) ◽  
pp. 1678-1683 ◽  
Author(s):  
Péter Biró

Percid populations in Lake Balaton have undergone changes which are considered to have been caused by individual or combined effects of overfishing, interspecific competition from nonnative species, and loadings of nutrients and pesticides. Eurasian perch (Perca fluviatilis) has almost disappeared and the ruffe (Gymnocephalus cernua) population is declining, probably as a result of competition from the eel (Anguilla anguilla) and effects of cultural eutrophication. Growth rate of pikeperch (Stizostedion lucioperca) is declining while that of the bream (Abramis brama) is increasing. Production of cyprinids has increased up to 10% in recent years, apparently in response to accelerated eutrophication. The exploitation rate of pikeperch is far in excess of that considered necessary for maximum sustained yield. The environment in the most eutrophic part of the lake is now considered to be unfavourable for pikeperch. Key words: Percidae, Stizostedion, Perca, Gymnocephalus, exploitation, eutrophication, introductions, ruffe, Lake Balaton

1990 ◽  
Vol 47 (10) ◽  
pp. 1888-1897 ◽  
Author(s):  
Matti Verta

A small polyhumic lake inhabited by northern pike (Esox lucius), burbot (Lota lota), perch (Perca fluviatilis), roach (Rutilus rutilus), and eel (Anguilla anguilla) was fished intensively during spring 1984 and 1985 to lower the high mercury levels in the top predator, northern pike. A total catch of 29.5 kg∙ha−1 (74% roach) was removed which represented about 50% of the total fish biomass. Mercury concentrations in burbot, large pike, and small roach had decreased by 1987 and 1988, but increased in young pike and some perch. Northern pike had the clearest increase in growth rate, while that of perch and roach levelled off within 3 yr at the prefishing level. Only a small increase in growth rate of burbot occurred. The yearly accumulation of mercury in northern pike remained constant, and the decrease in [Hg] was apparently due to growth dilution. The decrease in [Hg] of burbot and roach is explained by a switch to a diet with lower [Hg] or a decrease in water methylmercury concentrations. The amount of methylmercury removed from the lake by fishing was equivalent to several years of calculated mercury methylation and accumulation in the fish. Overfishing may be a feasible means of lowering methylmercury levels in this type of oligotrophic lake.


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