Genetic, Environmental, and Maturational Effects on Atlantic Salmon (Salmo salar) Survival in Acute Low pH Trials

1986 ◽  
Vol 43 (8) ◽  
pp. 1547-1555 ◽  
Author(s):  
C. B. Schom
Keyword(s):  
Atlantic Salmon ◽  
Survival Time ◽  
Salmo Salar ◽  
Dominant Gene ◽  
Low Ph ◽  
Research Centre ◽  
First Year ◽  
Significant Component ◽  
Salmon River ◽  
Mature Parr

Wild sea-run anadromous salmon (Salmo salar) were captured in Big Salmon River in New Brunswick and transported to the Atlantic Salmon Federation's research centre for spawning. Four year-classes were established, one each in 1980, 1981, 1982, and 1983, using a nested design, i.e. one female with one anadromous male and one or two mature parr. The mature parr, in all but the first year, were from families identified as to survival time in acute low pH trials. Resistance to low pH, i.e. survival time, was family specific and independent of the trial conditions. The heritabilities had dominant and additive components with, however, the apparent larger dam than sire effect an artifact of the experimental design. The most significant component appeared to be the dominant gene component. The mature parr were more resistant than the nonmature parr. Finally, genetic gains from selection were much greater in the down direction than the up direction, and this appeared to be a consequence of negative hatchery selection.

Variation in Male Parr Maturation Within and Among Populations of Atlantic Salmon, Salmo salar

1986 ◽  
Vol 43 (6) ◽  
pp. 1242-1248 ◽  
Author(s):  
Ransom A. Myers ◽  
Jeffrey A. Hutchings ◽  
R. John Gibson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Fork Length ◽  
Detectable Effect ◽  
Genetic Changes ◽  
Mature Parr ◽  
Total Proportion ◽  
Second Year ◽  
Size Threshold ◽  
Atlantic Salmon Parr

The covariation of growth and maturation in male Atlantic salmon parr, Salmo salar, produces a relationship characterized by a size threshold below which individuals generally do not mature. The threshold of 70–72 mm fork length is evident both within and among populations. Parr maturation can reduce growth during the second year of life by an average of 4.0%. Among-year variation in growth rate affects the yearly incidence of maturation for males at age 1 + but has no detectable effect on the total proportion of male parr maturing in a population. Increases in the proportion of mature parr in the Matamek River, Quebec, can be explained by variation in growth alone; there is no evidence for genetic changes in this population.

In vivo and in vitro effects of 17α,20β-dihydroxy-4-pregnene-3-one on testicular androgens in atlantic salmon,Salmo salar, mature parr

1997 ◽  
Vol 277 (1) ◽  
pp. 66-71 ◽  
Author(s):  
Efthimia Antonopoulou ◽  
Staffan Jakobsson ◽  
Ian Mayer ◽  
Penny Swanson ◽  
Bertil Borg
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar ◽  
Mature Parr ◽  
In Vitro Effects

Inhibition of Atlantic Salmon (Salmo salar) Hatching at Low pH

1980 ◽  
Vol 37 (5) ◽  
pp. 770-774 ◽  
Author(s):  
R. H. Peterson ◽  
P. G. Daye ◽  
J. L. Metcalfe
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Low Ph ◽  
Hatching Enzyme ◽  
Atlantic Salmon Salmo Salar ◽  
Salmon Eggs ◽  
Perivitelline Fluid ◽  
Eye Pigmentation ◽  
Ambient Levels

Hatching of Atlantic salmon (Salmo salar) eggs was delayed or prevented if they were exposed to water of lowered pH (4.0–5.5) after eye pigmentation had developed. Hatching subsequently could be induced by returning eggs to normal pH levels (6.6–6.8). Perivitelline pH fell rapidly to near ambient levels when eggs were exposed to low pH. It is suggested that the observed effects on hatching were due to inhibition of the hatching enzyme, chorionase.Key words: Atlantic salmon, eggs, pH, perivitelline fluid, chorionase

Effects of Low Environmental pH on Smolting of Atlantic Salmon (Salmo salar)

1983 ◽  
Vol 40 (8) ◽  
pp. 1203-1211 ◽  
Author(s):  
Richard L. Saunders ◽  
Eugene B. Henderson ◽  
Paul R. Harmon ◽  
C. Edward Johnston ◽  
J. Geoffrey Eales
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Constant Temperature ◽  
Water Hardness ◽  
Low Ph ◽  
Temperature Plasma ◽  
Atlantic Salmon Salmo Salar ◽  
Temperature Regimes ◽  
And Control

We reared Atlantic salmon (Salmo salar) in soft water (hardness 13 mg/L as CaCO3) at two pH levels, 6.4–6.7 and 4.2–4.7, from February to June, to assess the effect of low pH on survival, growth, and the smolting process under rising (4–8.5 °C) or relatively constant (9.5–10.5 °C) temperature. Survival was lower as a result of low pH (4.2–4.7) under both temperature regimes. Neither group exposed to low pH gained weight whereas both control groups gained weight during the experiment. Parr–smolt transformation, as indicated by salinity tolerance and gill Na+, K+ ATPase activity, was impaired as a result of low pH. The large (17–19 cm) parr used in this study were initially salinity tolerant and those at control pH (6.4–6.7) increased tolerance to 35‰ salinity between March and May; those in low pH became intolerant of high salinity. ATPase levels in salmon reared at low pH were significantly lower than those at normal pH levels under both temperature regimes. ATPase activity was significantly greater in fish reared at pH 6.4–6.7 with rising than with constant temperature. Plasma chloride and sodium levels were low in response to low pH, indicating impaired ionic regulation in freshwater. Plasma calcium levels were higher at low pH in both temperature regimes; higher levels were reached under constant temperature. Moisture content rose less sharply under low than under control pH in both temperature regimes. In the rising temperature regime, lipid levels reached similar, low levels under low and control pH conditions. Thyroid hormone (T3 and T4) levels gave no clear indication of effects of low pH on smolting. Smoltification did not proceed normally in our Atlantic salmon subjected to low pH levels.

Effects of Acid Water and Aluminum on Parr–Smolt Transformation and Seawater Tolerance in Atlantic Salmon, Salmo salar

1993 ◽  
Vol 50 (9) ◽  
pp. 1816-1827 ◽  
Author(s):  
Magne Staurnes ◽  
Per Blix ◽  
Ola B. Reite
Keyword(s):  
Carbonic Anhydrase ◽  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Carbonic Anhydrase Activity ◽  
Low Ph ◽  
Soft Water ◽  
Control Fish ◽  
Exposed Fish ◽  
Seawater Tolerance

Smolting Atlantic salmon, Salmo salar, were kept from 11 April to 24 May in soft water of pH 5 or in soft water of pH 5 and 50 μg aluminum (Al)∙L−1. Control fish were kept in soft water of pH 6.3–6.5. Water temperature was 8–14 °C. In mid-May, some of the control smolts were transferred to the test conditions for 8 d. Exposure to acid water resulted in osmoregulatory failure and high mortality rate. Al strongly enhanced toxicity. Sensitivity to low pH or low pH/Al exposure greatly increased when fish had developed to seawater tolerant smolts. In control and acid-exposed fish, gill carbonic anhydrase activity remained unchanged throughout the experiment whereas in Al-exposed fish, carbonic anhydrase activity decreased. Gill Na+K+-ATPase activity in control fish peaked in mid-May simulanteously with development of seawater tolerance. Fish from both acid-exposed groups had low seawater tolerance. Na+,K+-ATPase activity declined to 60% of start value in acid-exposed fish and to parr level in Al-exposed fish. Hypoosmoregulatory ability was linearly correlated with gill Na+K+-ATPase activity. Reduction in plasma Na+ concentration in acid-exposed fish was linearly correlated with the reduction in gill Na+,K+-ATPase activity.

scholarly journals Responses of skin mucous cells to aluminium e×posure at low pH in Atlantic salmon (Salmo salar) smolts

1997 ◽  
Vol 54 (5) ◽  
pp. 1039-1045 ◽  
Author(s):  
M.H.G. Berntssen ◽  
F. Kroglund ◽  
B.O. Rosseland ◽  
S.E. Wendelaar Bonga
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Low Ph ◽  
Mucous Cells

Imprinting and Homing of Atlantic Salmon (Salmo salar) Kelts

1989 ◽  
Vol 46 (4) ◽  
pp. 714-719 ◽  
Author(s):  
J. R. Foster ◽  
C. B. Schom
Keyword(s):  
Atlantic Salmon ◽  
New Brunswick ◽  
Salmo Salar ◽  
Release Site ◽  
Behavioral Changes ◽  
Salmon River ◽  
Delayed Release ◽  
Atlantic Salmon Salmo Salar ◽  
Seaward Migration ◽  
Passamaquoddy Bay

Experiments were conducted to determine if a process similar to imprinting occurs during each seaward migration of Atlantic Salmon (Salmo salar). Displaced Atlantic salmon kelts homed to the site from which they had previously emigrated to sea as smolts (Big Salmon River, New Brunswick, Canada) and did not home to their release sites, or their overwintering sites 150 km away. Delaying release of kelts past the time of normal seaward migration did not cause the behavioral changes associated with interference of the imprinting process described for smolts. Delayed release kelts did not remain near their seawater or estuarine release sites, home to their release sites, or non-selectively home to suitable spawning streams near their release sites. Delayed released kelts travelled away from the release site faster than kelts released during their normal time of seaward migration, but they did not return either to Passamaquoddy Bay or their natal stream in the calendar year of their release (the normal time for this stock) or in subsequent years.

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