scholarly journals The ontogeny of salinity tolerance in the American shad, Alosa sapidissima

1997 ◽  
Vol 54 (1) ◽  
pp. 182-189 ◽  
Author(s):  
J Zydlewski ◽  
S D McCormick

Larval and juvenile American shad (Alosa sapidissima) raised from eggs in the laboratory were subjected to biweekly 24-h seawater (35 ppt) challenges. There was no survival in seawater before 36 days post-hatch, and most mortalities occurred within 2 h of transfer. Twenty-four hour survival reached 89% in seawater at 45 days post-hatch (when larval-juvenile metamorphosis occurred), 96% at 58 days post-hatch, and 92-100% from 58 to 127 days post-hatch. Survival in seawater for 24 h was a good indicator of long-term survival and growth. Seawater tolerance was associated with gill development and increased gill Na + ,K + -ATPase activity, which occurred at the onset of the larval-juvenile metamorphosis (3 months prior to the peak of migration). Gill Na + ,K + -ATPase activity increased threefold in juvenile shad acclimated to 35-ppt seawater, reached peak levels 5 days after transfer, and remained elevated with respect to controls. Plasma sodium and chloride increased 12 and 11%, respectively, within 48 h of seawater exposure. Plasma sodium recovered to initial levels and plasma chloride stabilized at a level 10% higher than initial levels after 5 days. Ionic perturbations that occurred at elevated salinities stabilized when gill Na + ,K + -ATPase activity increased.

1997 ◽  
Vol 54 (10) ◽  
pp. 2377-2387 ◽  
Author(s):  
J Zydlewski ◽  
S D McCormick

Investigations on juvenile American shad (Alosa sapidissima) revealed several physiological changes associated with downstream migration. Plasma chloride decreased 20% in wild juvenile shad during the autumn migration. Migrants had lower condition factor and hematocrit than non-migrant shad captured by beach seining. Gill Na + ,K + -ATPase activity of migrant shad was higher than non-migrant; a 2.5-fold increase was observed in 1993, while a 57% increase was observed in 1994. Similar changes were observed in laboratory studies of shad maintained in fresh water under simulated natural temperature and photoperiod. Plasma chloride dropped 68% and gill Na + ,K + -ATPase activity increased 3-fold over a 3-month period. Decreased plasma chloride was associated with increased mortality. Increases in gill Na + ,K + -ATPase activity decreases in plasma chloride and osmolality, and incidence of mortality were delayed and moderated, but not eliminated, in shad maintained at constant temperature (24°C). Shad did not survive in fresh water past December regardless of temperature regime. In seawater, all shad survived and showed no perturbation of plasma chloride at 24°C or simulated natural temperature (above 4°C). The decline in hyperosmoregulatory ability, as influenced by declining temperatures, may serve as a proximate cue for autumnal migration.


2019 ◽  
Vol 32 (5) ◽  
pp. 1023-1037 ◽  
Author(s):  
Honglei Liu ◽  
Sang Jin Kim ◽  
Huanzhang Wang ◽  
Kyung Hoon Kim

Purpose The purpose of this paper is to understand how market uncertainty affects sustainability management for long-term survival and growth. Design/methodology/approach Structural equation modeling is applied to evaluate the research model using data from a survey of 210 firms in China. Findings Empirical findings show that market uncertainty encourages entrepreneurship, which is an impetus for sustainability management. Economic and environmental responsibility positively affects balanced scorecard, but social responsibility does not. Research limitations/implications The study results show that economic and environmental responsibility is essential for success, but social responsibility appears to lack effect. Therefore, future research might further explore why social responsibility fails to enhance corporate performance. Practical implications When firms consider sustainability management for long-term survival and growth, they should not only strive to grow regional economic benefits but also adhere to environmental regulations and protect the local ecosystem. Originality/value This study observes how market uncertainty, entrepreneurship and corporate sustainability (economic, environmental and social responsibility) affect the overall performance of firms in China.


2006 ◽  
Vol 12 (3) ◽  
pp. 499-507 ◽  
Author(s):  
Tatsuya Shimizu ◽  
Hidekazu Sekine ◽  
Yuki Isoi ◽  
Masayuki Yamato ◽  
Akihiko Kikuchi ◽  
...  

2006 ◽  
Vol 0 (0) ◽  
pp. 060317120837003
Author(s):  
Tatsuya Shimizu ◽  
Hidekazu Sekine ◽  
Yuki Isoi ◽  
Masayuki Yamato ◽  
Akihiko Kikuchi ◽  
...  

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