scholarly journals Polyol–protein interactions. Thermodynamical evidence for a selective solvation of glycerol and hexitols by aqueous β-lactoglobulin

1978 ◽  
Vol 56 (6) ◽  
pp. 848-850 ◽  
Author(s):  
Giuseppa DiPaola ◽  
Bernard Belleau
Keyword(s):  
Specific Heat ◽  
Protein Interactions ◽  
Heat Capacities ◽  
Structural Effects ◽  
Flow Microcalorimeter ◽  
Specific Heats ◽  
Selective Solvation ◽  
Apparent Specific Heat ◽  
Specific Heat Capacities ◽  
Β Lactoglobulin

Apparent specific heat capacities and volumes of the protein β-lactoglobulin have been determined under a variety of solute–solvent and solvent–cosolvent compositions. These quantities were derived from measurements of volumetric specific heats and densities with a flow microcalorimeter and flow densimeter. The effect of homologous polyols on the isothermal denaturation of the protein by urea at 25 °C was investigated. The results suggest that polyol binding on the protein is sensitive to structural effects, maximum discrimination being exerted in favor of glycerol and its doubles, the hexitols.

Solubilities, Vapor Pressures, Densities, Viscosities, and Specific Heat Capacities of the LiNO3/H2O Binary System

2013 ◽  
Vol 58 (3) ◽  
pp. 625-633 ◽  
Author(s):  
Chunhuan Luo ◽  
Qingquan Su ◽  
Wanliang Mi
Keyword(s):  
Binary System ◽  
Specific Heat ◽  
Heat Capacities ◽  
Vapor Pressures ◽  
Specific Heat Capacities

Measurements of the Isobaric Specific Heat Capacities fortrans-1,3,3,3-Tetrafluoropropene (HFO-1234ze(E)) in the Liquid Phase

2010 ◽  
Vol 55 (6) ◽  
pp. 2267-2270 ◽  
Author(s):  
Katsuyuki Tanaka ◽  
Gen Takahashi ◽  
Yukihiro Higashi
Keyword(s):  
Liquid Phase ◽  
Specific Heat ◽  
Heat Capacities ◽  
Isobaric Specific Heat ◽  
Specific Heat Capacities

Research of specific heat capacities of three large seaweed biomass

2013 ◽  
Vol 115 (3) ◽  
pp. 2071-2077 ◽  
Author(s):  
S. Wang ◽  
X. M. Jiang ◽  
Q. Wang ◽  
H. S. Ji ◽  
L. F. Wu ◽  
...  
Keyword(s):  
Specific Heat ◽  
Heat Capacities ◽  
Seaweed Biomass ◽  
Specific Heat Capacities

Specific heat capacities and flow resistance of an activated carbon with adsorbed helium as a regenerator material in refrigerators

Carbon ◽  
2018 ◽  
Vol 134 ◽  
pp. 537
Author(s):  
Liu-biao Chen ◽  
Chun-hui Kong ◽  
Xian-lin Wu ◽  
Yuan Zhou ◽  
Jun-jie Wang
Keyword(s):  
Activated Carbon ◽  
Specific Heat ◽  
Flow Resistance ◽  
Heat Capacities ◽  
Regenerator Material ◽  
Specific Heat Capacities

Isobaric specific heat capacities of emulsified kerosene at high temperature and pressure

2018 ◽  
Vol 665 ◽  
pp. 127-133 ◽  
Author(s):  
Song Feng ◽  
Qincheng Bi ◽  
Hui Pan ◽  
Zhaohui Liu
Keyword(s):  
High Temperature ◽  
Specific Heat ◽  
Heat Capacities ◽  
High Temperature And Pressure ◽  
Isobaric Specific Heat ◽  
Temperature And Pressure ◽  
Specific Heat Capacities

“TEMPERATURE” FLUCTUATION AND HEAT CAPACITIES OF QUARKS AND π MESON

2007 ◽  
Vol 16 (07n08) ◽  
pp. 1912-1916
Author(s):  
X. H. SHI ◽  
G. L. MA ◽  
Y. G. MA ◽  
X. Z. CAI ◽  
J. H. CHEN
Keyword(s):  
Heat Capacity ◽  
Specific Heat ◽  
Impact Parameter ◽  
Specific Heat Capacity ◽  
Temperature Fluctuation ◽  
Temperature Fluctuations ◽  
Heat Capacities ◽  
Transverse Mass ◽  
Parton Cascade ◽  
Specific Heat Capacities

Specific heat capacities of π meson and different quarks after parton cascade AMPT model in Au + Au collisions at [Formula: see text] have been tentatively extracted from the event-by-event temperature fluctuations in the region of low transverse mass. The specific heat capacity of π meson shows a slight dropping trend with increasing impact parameter. The specific heat capacities of different quarks increase with the mass of quark, and the sum of up and down quark's specific heat capacities was found to be approximately equal to that of π meson.

Comparative study of specific heat capacities of some vegetable oils obtained by DSC and microwave oven

2005 ◽  
Vol 79 (2) ◽  
pp. 283-287 ◽  
Author(s):  
J. C. O. Santos ◽  
M. G. O. Santos ◽  
J. P. Dantas ◽  
Marta M. Conceição ◽  
P. F. Athaide-Filho ◽  
...  
Keyword(s):  
Comparative Study ◽  
Specific Heat ◽  
Vegetable Oils ◽  
Heat Capacities ◽  
Microwave Oven ◽  
Specific Heat Capacities
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