Temperature, photoperiod, and water–electrolyte balance in rainbow trout, Salmo gairdneri

1977 ◽  
Vol 55 (9) ◽  
pp. 1377-1388 ◽  
Author(s):  
Patrick Murphy ◽  
A. H. Houston

The influence of temperature and photoperiod upon water–electrolyte balance was considered in animals acclimated to four combinations of two temperature (2, 18 °C) and photoperiod (18 h light–6 h dark, 6 h light–18 h dark) regimes through evaluation of Na, K, Ca, Mg, and Cl levels in plasma, skeletal, and cardiac muscle and liver. Water content and distribution and approximate cellular ion levels were estimated for skeletal muscle and liver. Evidence of significant influence upon water balance was obtained in one-half of the analyses performed, with effects being particularly pronounced in cold-acclimated, 'winter'–photoperiod specimens. Temperature effects were observed in two-thirds of the comparisons made with respect to electrolyte levels. These were not biased in relation to photoperiod. Most significant photoperiod-correlated variations in electrolyte levels (over one-half of the total considered) were observed at low temperature. These observations are discussed in relation to compensation of rainbow trout for temperature perturbation of the osmoregulatory and ionoregulatory systems, and the possible basis of photoperiodic influence upon these responses.


1979 ◽  
Vol 57 (10) ◽  
pp. 1863-1865 ◽  
Author(s):  
Roger M. Evans

Seawater-adapted teleosts drink to offset water loss by osmosis. A direct method of monitoring drinking by implanting a fistula to drain the stomach indicated that rainbow trout began drinking from about 9 to 12 (range 1 to 22) h after being placed in 15‰ sea water. Unlike the Japanese eel (Anguilla japonica). in which the onset of drinking has been shown to be immediate and reflex-like, the onset of drinking in trout appears to occur only after appreciable water has been lost to the medium. The trout resembles the eel in that the capacity to shallow water in the absence of postingestional negative feedback exceeds the rate of drinking required to maintain normal water balance.





1984 ◽  
Vol 41 (11) ◽  
pp. 1678-1685 ◽  
Author(s):  
Michael A. Giles

Rainbow trout (Salmo gairdneri) were exposed to 3.6 and 6.4 μg Cd/L for periods up to 178 d. Transitory changes in plasma calcium and magnesium were observed in fish exposed to 3.6 μg Cd/L although the differences were not significant. Exposure to 6.4 μg Cd/L, however, resulted in significantly lowered plasma sodium, potassium, calcium, and chloride and elevated magnesium concentrations. Analyses of urine indicated that the rate of urine production, osmolality, and sodium, potassium, chloride, magnesium, calcium, and protein concentrations were unaffected by exposure to 3.6 μg Cd/L although slight changes were observed in the first week of exposure. Urine production rate and urinary concentrations of potassium and chloride were unaffected in trout exposed to 6.4 μg Cd/L but sodium, protein, and osmolality were elevated and calcium and magnesium concentrations reduced in these fish. The results demonstrate that the majority of the cadmium-induced electrolyte imbalances do not result from impairment of renal function.



1978 ◽  
Vol 35 (11) ◽  
pp. 1417-1422 ◽  
Author(s):  
P. W. Webb

Acceleration performance during and immediately following fast-starts was measured at 5, 10, 15, 20, and 25 °C for rainbow trout (Salmo gairdneri) of mean mass 23.5 g. Fast-start responses were initiated by an electric shock stimulus. Temperature had little effect on fast-start kinematics. Response latency and duration of propulsion strokes decreased with temperature. Latencies decreased from 23 ms at 5 °C to 6 ms at 25 °C. Times to complete the first two principal acceleration strokes in a fast-start decreased from 116 ms at 5 °C to 65 ms at 25 °C. Distance traveled in a given time increased with temperature. For an elapsed time of 100 ms, the distance traveled was 3.5 cm at 5 °C increasing to 11.3 cm at 25 °C. Velocity increased with time at each temperature to reach maximum values by the end of the third propulsive stroke and thereafter declining. Maximum velocity increased with temperature from 0.99 m∙s−1 at 5 °C to 1.71 m∙s−1 at 15 °C. Maximum velocity was independent of temperature from 15 to 25 °C. Similar trends were found for maximum acceleration rate which increased from 16 m∙s−2 at 5 °C to 41 m∙s−2 over the 15–25 °C range. Temperature effects on acceleration performance would alter the ability of fish to traverse short areas of high velocity flow, the effectiveness of predators, and vulnerability of prey fish. Key words: trout, acceleration, swimming, fast-start, temperature, predation, locomotion







1983 ◽  
Vol 50 (1) ◽  
pp. 129-139 ◽  
Author(s):  
Richard F. Ablett ◽  
Matthew J. Taylor ◽  
Daniel P. Selivonchick

1. [125I]iodoinsulin-binding studies in the presence of a concentration range of bovine insulin were conducted to establish specific insulin-binding levels in skeletal muscle plasma membranes and isolated hepatocytes of rainbow trout (Salmo gairdneri) reared on control, high-protein or high-carbohydrate diets.2. Negative co-operativity was observed and receptor concentrations and apparent dissociation constants established for each preparation.3. No differences of specific binding attributed to diet were detected in skeletal muscle plasma membrane preparations; however, the receptor concentration of isolated hepatocytes from high-carbohydrate-reared trout was increased. This contrasted to comparable mammalian studies.



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