A histological examination of the holding sacs and glandular scent organs of some bat species (Emballonuridae, Hipposideridae, Phyllostomidae, Vespertilionidae, and Molossidae)

2000 ◽  
Vol 78 (4) ◽  
pp. 613-623 ◽  
Author(s):  
William MR Scully ◽  
M B Fenton ◽  
A SM Saleuddin

Using histological techniques at the light-microscope level, we examined and compared structure and sexual dimorphism of the wing sacs and integumentary glandular scent organs of 11 species of microchiropteran bats. The antebrachial wing sacs of the Neotropical emballonurids Peropteryx macrotis, Saccopteryx bilineata, and Saccopteryx leptura differed in size and location but lacked sudoriferous and sebaceous glands, confirming that they were holding sacs rather than glandular scent organs. Glandular scent organs from 11 species consisted of sebaceous and (or) sudoriferous glands in emballonurids (P. macrotis, S. bilineata, S. leptura, Taphozous melanopogon, Taphozous nudiventris), hipposiderids (Hipposiderous fulvus, Hipposiderous ater), the phyllostomid Sturnira lilium, the vespertilionid Rhogeessa anaeus, and molossids (Molossus ater and Molossus sinaloe). Glandular scent organs were located on the face (H. fulvus, H. ater), gular region (S. bilineata, P. macrotis, T. melanopogon, M. ater, M. sinaloe), chest (T. nudiventris), shoulder (S. lilium), or ears (R. anaeus). Glandular scent organs showed greater similarities within than between families, and typically were rudimentary or lacking in females. Scanning electron microscope examination revealed that the hairs associated with glandular areas of male T. melanopogon were larger and had a different cuticular-scale pattern than body hairs. These were osmetrichia, hairs specialized for holding and dispersing glandular products. In S. lilium, hairs associated with the shoulder scent-gland area were larger than body hairs but similar in cuticular-scale pattern.

Clay Minerals ◽  
2011 ◽  
Vol 46 (3) ◽  
pp. 515-523 ◽  
Author(s):  
Youjun Deng ◽  
M. G. Tenorio Arvide

AbstractThe objective of this study was to build an automated size fractionator to process up to 16 samples at one time. Most parts used in the apparatus are inexpensive items, available from lawn irrigation, household appliance and aquatic pet supply stores. The device can be used to extract different silt and clay fractions by changing sedimentation time. A bentonite, a kaolin and an ironoxide-rich Oxisol were fractionated by this instrument to sequentially extract particles that have sizes equivalent to <2 µm, <5 µm, <10 µm and <20 µm quartz spheres. A laser diffraction particle size analyser revealed size differences in the different fractions and also showed that the silt fractions contained particles having slightly larger sizes than the assumed diameters of spherical quartz. Scanning electron microscope examination suggested that the greater particle size was mainly due to the non-spherical shapes of the particles and a reduced bulk density of the porous aggregates.


2016 ◽  
Vol 90 (4) ◽  
pp. 741-762 ◽  
Author(s):  
Brian L. Hoffman ◽  
Scott A. Hageman ◽  
Gregory D. Claycomb

AbstractAlthough Ptychodus teeth are well known in Late Cretaceous marine deposits in North America and Europe and a few specimens with jaw elements have been discovered, the taxonomic position of the shark genus Ptychodus is enigmatic due to the lack of preservation of diagnostic material other than teeth. These sharks possessed a pavement dentition suited to a diet of hard-shelled macroinvertebrates (durophagy), leading several studies to variously describe Ptychodus as a batoid, a hybodont shark, or a selachimorph. Members of the Selachimorpha share one dental synapomorphy, a triple-layered enameloid (TLE) consisting of an outer shiny-layered enameloid (SLE) of randomly oriented hydroxyapatite crystallites, a middle layer of parallel-bundled enameloid (PBE), and an inner layer of tangled-bundled enameloid (TBE). Batoids and hybodonts both have teeth with single crystallite enameloid (SCE). We examined teeth from Ptychodus collected from the Lincoln Limestone of the Greenhorn Formation of Barton County, Kansas, and compared their enameloid ultrastructure with that of a Carboniferous hybodontiform and the Cretaceous lamniform shark Squalicorax curvatus Williston, 1900. Scanning electron microscopic examination of Ptychodus shows that crystallite bundling in the form of a TLE is evident in these teeth. The PBE is most apparent at transverse enameloid ridges of Ptychodus teeth. Columns of dentine penetrate into the tooth enameloid, and the crystallites near the dentine are randomly oriented. These observations bolster the argument that Ptychodus is a genus of highly specialized selachimorph shark, rather than a hybodont or batoid.


2012 ◽  
Vol 48 (2) ◽  
pp. 259-264 ◽  
Author(s):  
E. Güler ◽  
M. Güler

Deformation induced martensite properties were examined according to existing martensite morphology, crystallography and formation temperatures for different prior austenite homogenization conditions in Fe-30%Ni-5%Cu alloy. Scanning electron microscope (SEM), differential scanning calorimetry (DSC) and X-ray diffraction (XRD) techniques were employed to investigation. Scanning electron microscope observations showed elongated deformation induced martensite morphology in the austenite phase of alloy. As well, after deformation martensite start temperatures (Ms) were determined as -101?C and -105?C from DSC measurements for different homogenization conditions. In addition, X-ray diffraction analysis revealed the face centred cubic (fcc) of austenite phases and body centred cubic (bcc) deformation induced martensite phases for all studied samples.


1976 ◽  
Vol 43 (1) ◽  
pp. 113-115 ◽  
Author(s):  
M. F. Eino ◽  
D. A. Biggs ◽  
D. M. Irvine ◽  
D. W. Stanley

SummaryCalf rennet, bovine pepsin, and porcine pepsin were used to produce cheese curd, using the same milk and lactic culture for each. Specimens were prepared for scanning electron microscope examination by a modified critical-point drying technique.From examination of the micrographs, the curd made with bovine and porcine pepsin were similar in structure and in orientation of the coagulated protein, whereas the curd produced with rennet was different, having a more compact and organized structure.


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