scholarly journals Preferential hydration fully controls the renaturation dynamics of collagen in water-glycerol solvents

2017 ◽  
Vol 40 (5) ◽  
Author(s):  
O. Ronsin ◽  
C. Caroli ◽  
T. Baumberger
2007 ◽  
Vol 126 (23) ◽  
pp. 235101 ◽  
Author(s):  
Raffaele Sinibaldi ◽  
Maria Grazia Ortore ◽  
Francesco Spinozzi ◽  
Flavio Carsughi ◽  
Henrich Frielinghaus ◽  
...  

1987 ◽  
Vol 84 (2) ◽  
pp. 309-315 ◽  
Author(s):  
G. Vigier ◽  
G. Thollet ◽  
R. Vassoille

1994 ◽  
Vol 43 (1-3) ◽  
pp. 208-212 ◽  
Author(s):  
Hong-Tao Sun ◽  
Liang-Ying Zhang ◽  
Xi Yao ◽  
Wojciech Wlodarski

MRS Advances ◽  
2016 ◽  
Vol 1 (26) ◽  
pp. 1891-1902 ◽  
Author(s):  
Francesco Mallamace ◽  
Carmelo Corsaro ◽  
Domenico Mallamace ◽  
Cirino Vasi ◽  
Sebastiano Vasi ◽  
...  

ABSTRACTWe discuss recent literature data on the relaxation times (the primary tα), viscosity, and self-diffusion in water-glycerol and water-methanol mixtures across a wide temperature range from the stable water phase to the deep supercooled regime (373–147K). In particular, to clarify the role of hydrophilicity interactions (the hydrogen bonds) and hydrophobic interactions we study the mixture in terms of the water molar fraction (XW) with fixed temperatures at 5K steps across the entire composition range, and we find a marked deviation from the ideal thermodynamic behavior of the transport functions. This deviation is strongly T and XW dependent and spans values that range from two orders of magnitude at the highest temperature to more than five in the deeply supercooled regime (more precisely, at ≃200K). We analyze these deviations in terms of how the measured values differ from ideal values and find that the hydrogen-bonding water network dominates system properties up to XW = 0.3. We also examine an Arrhenius plot of the maximum excess value (Δtα(T) vs. 1/T) and find two significant changes due to water: one at the dynamical crossover temperature (TL ≃ 225K, i.e., the locus of the Widom line), and one at T ≃ 315K (the water isothermal compressibility χT minimum).


1996 ◽  
Vol 41 (4) ◽  
pp. 876-879 ◽  
Author(s):  
G. Ternström ◽  
A. Sjöstrand ◽  
G. Aly ◽  
Å. Jernqvist

1986 ◽  
Vol 41 (7) ◽  
pp. 939-943 ◽  
Author(s):  
E. Hawlicka

The self-diffusion coefficients of Na+, Cl- and I- in methanol-water solutions at 35 ± 0.01 °C have been measured in their dependence on the salt molarity in the range 1 · 10-4- 1 · 10-2 mol dm -3. The ionic self-diffusion coefficients in infinitely diluted solutions have been computed. The influence of the solvent composition on the solvation of the ions is discussed. A preferential hydration of Na+, Cl- and I- ions in water-methanol mixtures has been found.


1970 ◽  
Vol 53 (8) ◽  
pp. 3056-3064 ◽  
Author(s):  
H. Levanon ◽  
S. Charbinsky ◽  
Z. Luz

2018 ◽  
Vol 141 (1) ◽  
Author(s):  
Baghir A. Suleimanov ◽  
Hakim F. Abbasov ◽  
Fuad F. Valiyev ◽  
Rayyat H. Ismayilov ◽  
Shie-Ming Peng

The thermal conductivity of microfluids comprising Ni3(μ3-ppza)4Cl2 metal string complex (MSC) microparticles in an aqueous glycerol solution was investigated using the transient hot-wire method. A comparative analysis of the thermal-conductivity enhancements of microfluids and nanofluids revealed that the best results were achieved using microparticles of monocrystalline MSCs Ni3(μ3-ppza)4Cl2 as well as Ni5(μ5-pppmda)4Cl2 micro- and copper nanoparticles. Compared to the base fluid, the thermal-conductivity enhancements were 72% for Ni3–water–glycerol, 53% for Cu–water–glycerol, and 47% for Ni5–water–glycerol. It is shown that the high thermal-conductivity enhancement achieved with Ni3 microfluids is a result of higher stability in compare with nanofluid due to the lower density of the microparticles and the formation of particle assemblies. Therefore, the formation of hydrogen bonds between the MSC particles (through their organic fragments) and water molecules, takes place. Colloidal structure of Ni3-microfluids has a significant impact on their thermophysical properties.


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