COVID-19 as an Extreme Event in the New York Metropolitan Region

2021 ◽  
Author(s):  
Peter J. Marcotullio ◽  
William D. Solecki
Keyword(s):  
New York ◽  
New York City ◽  
York City ◽  
Extreme Event ◽  
Metropolitan Region ◽  
Special Issue ◽  
The Us ◽  
The World ◽  
Deadly Disease

During early 2020, the world encountered an extreme event in the form of a new and deadly disease, COVID-19. Over the next two years, the pandemic brought sickness and death to countries and their cities around the globe. One of the first and initially the hardest hit location was New York City, USA. This article is an introduction to the Special Issue in this journal that highlights the impacts from and responses to COVID-19 as an extreme event in the New York City metropolitan region. We overview the aspects of COVID-19 that make it an important global extreme event, provide brief background to the conditions in the world, and the US before describing the 10 articles in the issue that focus on conditions, events and dynamics in New York City during the initial phases of the pandemic.

New York City at the dawn of neurological surgery

2016 ◽  
Vol 125 (5) ◽  
pp. 1291-1300
Author(s):  
Robert A. Solomon
Keyword(s):  
New York ◽  
New York City ◽  
York City ◽  
Early 20Th Century ◽  
Surgical Subspecialty ◽  
The Us ◽  
The World ◽  
Neurological Surgery ◽  
Neurological Surgeon

Although there are many cities that can claim to have been the incubator of modern neurological surgery, the rise of this surgical subspecialty in New York City in the late 19th and early 20th century mirrors what was occurring around the world. The first confirmed brain tumor operation in the US was performed there in 1887. The author describes the role of several pioneers in the development of neurological surgery. Charles Elsberg was the first dedicated neurological surgeon in New York City and was instrumental in the development of the Neurological Institute and the careers of several other notable neurosurgeons.

If ‘The World Was Ruled by Artists’: The 1967 International Theatre Institute World Congress and Cold War Leadership

2018 ◽  
Vol 43 (2) ◽  
pp. 130-146 ◽  
Author(s):  
CHARLOTTE M. CANNING
Keyword(s):  
New York ◽  
New York City ◽  
Cold War ◽  
York City ◽  
World Congress ◽  
The Us ◽  
The World ◽  
National Leaders ◽  
Key Questions

The Twelfth International Theatre Institute (ITI) World Congress met in New York City over 4–10 June 1967 at the same time as the Arab–Israeli War was taking place. This context very much framed the delegates’ debates over the idea of artists as national leaders. One panel in particular, The Responsibility of Theatre to the Progress of Society, on Friday 8 June, offered an opportunity for the delegates to wrestle with the concept. The participants focused on three key questions: how audiences were witnesses to national reinvention, how theatre could serve as a pedagogical form, and how the intersection of these two allowed audiences to see themselves as citizens. This article focuses first on ITI's place in the geopolitical moment and then on the contributions during the conference and after by a specific set of artists from diverse countries, including the US, India, France, Morocco and Nigeria. The conversations represented a profound articulation of how theatre was influencing the complex ways in which nations were identifying and defining themselves and their citizens.

When the Kids Conquered the Kitchen: Danish Taste Education and the New Nordic Kitchen

2018 ◽  
Vol 18 (4) ◽  
pp. 82-93
Author(s):  
Karen Wistoft ◽  
Lars Qvortrup
Keyword(s):  
New York ◽  
New York City ◽  
York City ◽  
Food Education ◽  
The World ◽  
Taste Education ◽  
Cultural Movement ◽  
Central Station

The New Nordic Kitchen has conquered the world, Agern and the Nordic Food Hall at Grand Central Station in New York City and Noma in Copenhagen serving as notable examples. Normally this development is perceived as something that came out of nowhere, or as the result of the initiatives of specific individuals such as René Redzepi, chef at Noma. In this article, we will argue that it is part of a much broader cultural movement replacing precision, nutrition, and hygiene with pleasure, taste, and creativity as the center of kitchen culture, food education, and child upbringing. We support this argument by focusing on children's cookbooks published in Denmark during the period 1971–2016.

Impacts of Heat and Ozone on Mortality Risk in the New York City Metropolitan Region Under a Changing Climate

2008 ◽  
pp. 143-160 ◽  
Author(s):  
Kim Knowlton ◽  
Christian Hogrefe ◽  
Barry Lynn ◽  
Cynthia Rosenzweig ◽  
Joyce Rosenthal ◽  
...  
Keyword(s):  
New York ◽  
New York City ◽  
Mortality Risk ◽  
York City ◽  
Metropolitan Region ◽  
Changing Climate
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