Drinking activity analysis from fast food eating video using generative models

Author(s):  
Qing Wang ◽  
Jie Yang
2020 ◽  
Vol 10 (19) ◽  
pp. 6765 ◽  
Author(s):  
Cristian Torres-Valencia ◽  
Álvaro Orozco ◽  
David Cárdenas-Peña ◽  
Andrés Álvarez-Meza ◽  
Mauricio Álvarez

The study of brain electrical activity (BEA) from different cognitive conditions has attracted a lot of interest in the last decade due to the high number of possible applications that could be generated from it. In this work, a discriminative framework for BEA via electroencephalography (EEG) is proposed based on multi-output Gaussian Processes (MOGPs) with a specialized spectral kernel. First, a signal segmentation stage is executed, and the channels from the EEG are used as the model outputs. Then, a novel covariance function within the MOGP known as the multispectral mixture kernel (MOSM) allows us to find and quantify the relationships between different channels. Several MOGPs are trained from different conditions grouped in bi-class problems, and the discrimination is performed based on the likelihood score of the test signals against all the models. Finally, the mean likelihood is computed to predict the correspondence of new inputs with each class’s existing models. Results show that this framework allows us to model the EEG signals adequately using generative models and allows analyzing the relationships between channels of the EEG for a particular condition. At the same time, the set of trained MOGPs is well suited to discriminate new input data.


2006 ◽  
Author(s):  
Wen-Ruey Chang ◽  
Yueng-Hsiang Huang ◽  
Kai Way Li ◽  
Alfred Filiaggi ◽  
Theodore K. Courtney

2012 ◽  
Author(s):  
Steve A. Schuetz ◽  
Heather Ventura ◽  
Bekka Wolfgeher ◽  
Anthony Littrell ◽  
Alicia Chandler

2019 ◽  
Vol 28 (1) ◽  
pp. 59-61
Author(s):  
V.L. Cheshinsky ◽  
◽  
L.E. Glagoleva ◽  
N.P. Zatsepilina ◽  
◽  
...  

2008 ◽  
Vol 5 (1) ◽  
pp. 53-62 ◽  
Author(s):  
Östen Wahlbeck

The article discusses the experiences of self-employment among immigrants from Turkey living in Finland. The immigrants are mainly active in the restaurant and fast food sector in Finland, primarily in small kebap and pizza businesses. The article argues that both economic and social aspects explain the experiences of self-employment. Despite economic hardship, the freedom and social status connected to entrepreneurship is highly valued. Self-employment provides a positive self-understanding and a good social status, which the immigrants from Turkey find it difficult to achieve by any other means in Finnish society


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