Potential energy saving estimation for retrofit building with ASHRAE-Great Energy Predictor III using machine learning

Author(s):  
Jiamin Zhang
2021 ◽  
pp. 1420326X2199241
Author(s):  
Hanlin Li ◽  
Dan Wu ◽  
Yanping Yuan ◽  
Lijun Zuo

In the past 30 years, tubular daylight guide systems (TDGSs) have become one of the most popular ways to transport outdoor natural light into the inner space in building design. However, tubular daylight guide systems are not widely used because of the lack of methods to evaluate methods on the suitability of the TDGSs. This study therefore summarizes the daylight performance metrics of TDGSs and presents the estimation methods in terms of field measurements, simulation and empirical formulae. This study focuses on the daylight performance and potential energy savings of TDGSs. Moreover, this study will be helpful for building designers to build healthy, comfortable and energy-saving indoor environment.


Author(s):  
Onrawee Laguerre ◽  
Nattawut Chaomuang

The use of closed refrigerated display cabinets in supermarkets is in progression because of the potential energy saving compared to the open ones with an air infiltration at the front. However, the influence of the presence of doors on product temperatures (determining factor of product quality) is much less studied. For better understanding the interest of the use of closed display cabinets, this chapter presents the state of the art of field studies, the airflow and temperature profile in the closed display cabinet, the influence of the presence of doors/the frequency of door openings and the room temperature. Finally, a literature review of studies on food quality in the closed display cabinet is presented.


Facilities ◽  
2017 ◽  
Vol 35 (11/12) ◽  
pp. 658-683 ◽  
Author(s):  
Mohd Hafizal Ishak

Purpose In working towards a sustainable campus of public universities, energy consumption behaviour assessment is one of the several issues that requires attention by the facilities manager. Information on energy consumption behaviour is needed to determine potential energy savings. The purpose of this study is to assess energy consumption behaviour for student accommodations in Malaysian public universities. Design/methodology/approach This study focuses on developing energy consumption behaviour models (ECBMs) and assesses the potential energy savings. The “energy culture” framework consolidated with multiple regression analysis is used to strengthen the development of ECBMs. A self-administrated survey involving 1,009 respondents in selected public universities was carried out. Findings The result shows that five factors from the energy culture framework contribute to energy consumption behaviour, namely, building regulation, environmental concern, education, social marketing and direct factors (device and activities). These factors are included in the model for predicting energy consumption levels. The results show that there is a 78 per cent difference in energy consumption between the observed and predicted data. Practical implications This study indicates a high potential energy saving among students of Malaysian public universities. Originality/value The model was tested against the overall students among Malaysian public universities. In future, the model can be tested within hostel accommodations. The present assessment revealed the potential energy saving among the hostel buildings and sets the target regarding which building has a potential to reduce energy. It also helps the facilities managers to come up with strategies for programmes and energy policy in public universities.


Energy Policy ◽  
2011 ◽  
Vol 39 (8) ◽  
pp. 4541-4550 ◽  
Author(s):  
Nan Zhou ◽  
David Fridley ◽  
Michael McNeil ◽  
Nina Zheng ◽  
Virginie Letschert ◽  
...  

Author(s):  
Onrawee Laguerre ◽  
Nattawut Chaomuang

The use of closed refrigerated display cabinets in supermarkets is in progression because of the potential energy saving compared to the open ones with an air infiltration at the front. However, the influence of the presence of doors on product temperatures (determining factor of product quality) is much less studied. For better understanding the interest of the use of closed display cabinets, this chapter presents the state of the art of field studies, the airflow and temperature profile in the closed display cabinet, the influence of the presence of doors/the frequency of door openings and the room temperature. Finally, a literature review of studies on food quality in the closed display cabinet is presented.


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