Kinetic and Adsorption Studies of Biogenic Amine Neurotransmitters at Polycrystalline Diamond Microelectrodes

2019 ◽  
Vol 3 (28) ◽  
pp. 47-57 ◽  
Author(s):  
Jeffrey M. Halpern ◽  
Songtao Xie ◽  
Jessica L. Schreiber ◽  
Heidi B. Martin
2020 ◽  
Author(s):  
Julia Morud ◽  
Iris Hardege ◽  
He Liu ◽  
Taihong Wu ◽  
Swaraj Basu ◽  
...  

SummaryPentameric ligand-gated ion channels (LGCs) play conserved, critical roles in fast synaptic transmission, and changes in LGC expression and localisation are thought to underlie many forms of learning and memory. The C. elegans genome encodes a large number of LGCs without a known ligand or function. Here, we deorphanize five members of a family of Cys-loop LGCs by characterizing their diverse functional properties that are activated by biogenic amine neurotransmitters. To analyse the neuronal function of these LGCs, we show that a novel serotonin-gated cation channel, LGC-50, is essential for aversive olfactory learning. lgc-50 mutants show a specific defect in learned olfactory avoidance of pathogenic bacteria, a process known to depend on serotonergic neurotransmission. Remarkably, the expression of LGC-50 in neuronal processes is enhanced by olfactory conditioning; thus, the regulated expression of these receptors at synapses appears to represent a molecular cornerstone of the learning mechanism.


2015 ◽  
Vol 10 (4) ◽  
pp. 753 ◽  
Author(s):  
Muhammad Aslam ◽  
Nuzhat Sultana

<p class="Abstract">The advantageous effects of <em>Vitis vinifera</em> juice on depressive model mice were examined utilizing a blend of behavioral evaluations and biogenic amine neurotransmitter estimations. During the behavioral evaluations, immobility time on the forced swimming test and tail suspension test were measured in unstressed and immobilization-induced stressed mice. <em>V. vinifera</em> juice (4 mL/kg and 8 mL/kg) and fluoxetine (20 mg/kg) produced a significant decrease in immobility time of both unstressed and stressed mice when compared with their respective saline-treated control groups in both paradigms. Neurotransmitters were measured using high-performance liquid chromatography with electrochemical detector.<em> V. vinifera</em> juice raised the levels of both serotonin (p&lt;0.001) and noradrenalin (p&lt;0.001) in brain tissue. These outcomes give significant mechanistic insights into the protective effect of <em>V. vinifera</em> juice against depressive disorders. Our results showed that<em> V. vinifera</em> juice could relieve depressive manifestations in the rodent model of depression.</p>


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