Involvement of capsaicin-sensitive nerves in the initiation of swallowing evoked by carbonated water in anesthetized rats
2020 ◽
Vol 319
(5)
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pp. G564-G572
Keyword(s):
The initiation of swallowing evoked by laryngeal capsaicin and carbonated water application was diminished by the coapplication of QX-314 and capsaicin. Carbonated water-evoked swallows were also abolished by transection of the superior laryngeal nerves and were inhibited by the acid-sensing ion channel-3 inhibitor. Capsaicin-sensitive nerves are involved in the initiation of carbonated-water-evoked swallows.
1991 ◽
Vol 83
(5)
◽
pp. 911-916
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Keyword(s):
Keyword(s):