scholarly journals Free fatty acid receptor 3 differentially contributes to β-cell compensation under high-fat diet and streptozotocin stress

2020 ◽  
Vol 318 (4) ◽  
pp. R691-R700 ◽  
Author(s):  
Medha Priyadarshini ◽  
Connor Cole ◽  
Gautham Oroskar ◽  
Anton E. Ludvik ◽  
Barton Wicksteed ◽  
...  

The free fatty acid receptor 3 (FFA3) is a nutrient sensor of gut microbiota-generated nutrients, the short-chain fatty acids. Previously, we have shown that FFA3 is expressed in β-cells and inhibits islet insulin secretion ex vivo. Here, we determined the physiological relevance of the above observation by challenging wild-type (WT) and FFA3 knockout (KO) male mice with 1) hyperglycemia and monitoring insulin response via highly sensitive hyperglycemic clamps, 2) dietary high fat (HF), and 3) chemical-induced diabetes. As expected, FFA3 KO mice exhibited significantly higher insulin secretion and glucose infusion rate in hyperglycemic clamps. Predictably, under metabolic stress induced by HF-diet feeding, FFA3 KO mice exhibited less glucose intolerance compared with the WT mice. Moreover, similar islet architecture and β-cell area in HF diet-fed FFA3 KO and WT mice was observed. Upon challenge with streptozotocin (STZ), FFA3 KO mice initially exhibited a tendency for an accelerated incidence of diabetes compared with the WT mice. However, this difference was not maintained. Similar glycemia and β-cell mass loss was observed in both genotypes 10 days post-STZ challenge. Higher resistance to STZ-induced diabetes in WT mice could be due to higher basal islet autophagy. However, this difference was not protective because in response to STZ, similar autophagy induction was observed in both WT and FFA3 KO islets. These data demonstrate that FFA3 plays a role in modulating insulin secretion and β-cell response to stressors. The β-cell FFA3 and autophagy link warrant further research.

PLoS ONE ◽  
2013 ◽  
Vol 8 (1) ◽  
pp. e50128 ◽  
Author(s):  
Hyo-Sup Kim ◽  
You-Cheol Hwang ◽  
Seung-Hoi Koo ◽  
Kyong Soo Park ◽  
Myung-Shik Lee ◽  
...  

RSC Advances ◽  
2016 ◽  
Vol 6 (52) ◽  
pp. 46356-46365 ◽  
Author(s):  
Zheng Li ◽  
Jianyong Yang ◽  
Weijie Gu ◽  
Guoshen Cao ◽  
Xiaoting Fu ◽  
...  

The free fatty acid receptor 1 (FFA1) plays a key role in amplifying glucose-stimulated insulin secretion in pancreatic β-cells.


2005 ◽  
Vol 322 (2) ◽  
pp. 207-215 ◽  
Author(s):  
A. Salehi ◽  
E. Flodgren ◽  
N. E. Nilsson ◽  
J. Jimenez-Feltstrom ◽  
J. Miyazaki ◽  
...  

2020 ◽  
Vol 150 (8) ◽  
pp. 2016-2022 ◽  
Author(s):  
Agata Chmurzynska ◽  
Monika A Mlodzik-Czyzewska ◽  
Grzegorz Galinski ◽  
Anna M Malinowska ◽  
Anna Radziejewska ◽  
...  

ABSTRACT Background The determinants of the intake of high-fat products are not well understood. Objective The aim of this study was to examine the relations between fat perception, intake of high-fat food, and body-weight status, taking into account the polymorphism of the genes that encode the proteins involved in oral fat perception. Methods A total of 421 participants aged 20–40 y were enrolled in Poznań, Poland, from 2016 to 2018. An ascending forced-choice triangle procedure was applied to determine fat discrimination ability. Salad dressings with varying concentrations of canola oil were used as stimuli. Genotyping of rs1761667 (CD36) rs1573611 [free fatty acid receptor 1 (FFAR1)], rs17108973 [free fatty acid receptor 4 (FFAR4)], and rs2274333 (CA6) was performed using TaqMan probes. The frequency of consumption of high-fat foods was measured using an application for mobile devices that uses the ecological momentary assessment approach. The associations were analyzed using linear regression or logistic regression, as appropriate. Results Individuals with the GG CD36 genotype were twice as likely to be fat discriminators, compared with the A allele carriers (P < 0.05). The mean total consumption of high-fat food was 45.8 (44.6, 47.0) times/wk and was not associated with fat discrimination or body-weight status. Obese and overweight subjects ate healthy high-fat food less frequently than did participants with normal body weight, at 4.53 (3.83, 5.23) versus 6.68 (5.82, 7.55) times/wk, respectively (P < 0.001). Men ate sweet high-fat food and snacks 15% less frequently than did women (P < 0.001 and P < 0.05) but consumed high-fat meat and fast food almost 40% more often than did women (P < 0.001 for both associations). Conclusions In individuals aged 20–40 y, fat discrimination ability is associated with polymorphism of CD36 but not with the choice of high-fat food. The frequency of consumption of different types of high-fat foods varies by sex and body-weight status.


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