In situ Remineralization of Subsurface Enamel Lesion after the Use of a Fluoride Chewing Gum

1993 ◽  
Vol 27 (2) ◽  
pp. 111-116 ◽  
Author(s):  
W.J. Lamb ◽  
R.E. Corpron ◽  
F.G. More ◽  
E.D. Beltran ◽  
D.S. Strachan ◽  
...  
Keyword(s):  
2016 ◽  
Vol 21 (1) ◽  
pp. 339-346 ◽  
Author(s):  
Andressa Feitosa Bezerra de Oliveira ◽  
Luciana Vilar de Oliveira Diniz ◽  
Franklin Delano Soares Forte ◽  
Fabio Correia Sampaio ◽  
Renzo Alberto Ccahuana-Vásquez ◽  
...  
Keyword(s):  

1992 ◽  
Vol 71 (12) ◽  
pp. 1895-1900 ◽  
Author(s):  
S.L. Creanor ◽  
R. Strang ◽  
W.H. Gilmour ◽  
R.H. Foye ◽  
J. Brown ◽  
...  

Two independent cross-over studies investigated the possibility of enhanced early enamel lesion remineralization with the use of chewing gum. The first study involved a sorbitol-containing chewing gum, and the second, which had an identical protocol, tested a sucrose-containing chewing gum. In each study, 12 volunteers wore in situ appliances on which were mounted enamel sections containing artificial caries lesions. Subjects brushed twice daily for two min with a 1100-ppm-F (NaF) dentifrice (control and test) and in the test phase chewed five sticks of gum per day for 20 min after meals and snacks. Microradiographs of the enamel lesions were made at baseline and at the end of the seven-week experimental period. In the sugar-free gum study, the weighted mean total mineral loss (Az) difference [(wk7 - wk0) x (-1)] was 788 vol.% min. x μm for the gum, corresponding to remineralization of 18.2%, vs. the control value of 526 vol.% min. x μm, 12.1% remineralization (p = 0.07). There were no significant differences for the surface-zone (p = 0.20) and lesion-body (p = 0.28) values. In the sucrose-containing gum study, the Az difference was 743 vol.% min. x μm for the gum, corresponding to a remineralization of 18.3%, vs. the control value of 438 vol.% min. x μm, 10.8% remineralization (p = 0.08). The surface-zone values were not significantly different (p = 0.55). For the lesion body, however, the sucrose-containing gum value of 6.11 vol.% min. was significantly different (p = 0.01) from that of the control (2.81 vol.% min.).


1994 ◽  
Vol 28 (6) ◽  
pp. 441-446 ◽  
Author(s):  
R. De Los Santos ◽  
Y.-T. Lin ◽  
R.E. Corpron ◽  
E.D. Beltran ◽  
D.S. Strachan ◽  
...  
Keyword(s):  

1995 ◽  
Vol 29 (6) ◽  
pp. 477-482 ◽  
Author(s):  
A.E. Hall ◽  
S.L. Creanor ◽  
R. Strang ◽  
W.H. Gilmour ◽  
R.H. Foye ◽  
...  
Keyword(s):  

2019 ◽  
Vol 44 (5) ◽  
pp. 469-475
Author(s):  
S Makino ◽  
C Kawamoto ◽  
T Ikeda ◽  
T Doi ◽  
A Narise ◽  
...  

SUMMARY This study aimed to evaluate the ability of chewing gum containing sodium metaphosphate (SMP) to remove coffee stains from enamel in situ. This was a double-blind (subjects, evaluators), parallel-group, crossover, randomized clinical trial with 30 healthy adult volunteers. Each participant held an appliance with a hydroxyapatite (HA) pellet on the lower lingual side of his or her mouth for two hours to allow pellicle formation. The appliances were subsequently immersed in coffee solution at 37°C for 48 hours. The color of the HA pellet before and after coffee immersion was measured using a spectrophotometer. The participant set the appliance and chewed two pieces of test gum, which contained 7.5 mg of SMP per piece, or control gum without SMP. Each cycle included five minutes of exposure to chewing gum, after which the appliances were placed in 100% relative humidity at room temperature for a 30-minute incubation. This cycle was repeated five times for each gum type. The color of the HA pellet was measured after each chewing cycle using the spectrophotometer. In addition, ΔE* values, which indicate the change in pellet color after each chewing cycle compared with after coffee immersion, were calculated. Data were analyzed using the paired t-test with Bonferroni adjustment to compare ΔE* values of control and test gum after each chewing cycle. The ΔE* values of test gum were significantly higher than those of control gum after all chewing cycles, excluding the first cycle (p<0.05). This finding indicates that test gum containing SMP was more effective at removing coffee stains from the HA pellet than control gum. We conclude that chewing gum containing SMP can effectively remove coffee stains from HA pellets. Thus, SMP is a promising agent to be further explored in tooth-cleaning studies.


2003 ◽  
Vol 82 (3) ◽  
pp. 206-211 ◽  
Author(s):  
E.C. Reynolds ◽  
F. Cai ◽  
P. Shen ◽  
G.D. Walker

Casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) nanocomplexes incorporated into sugar-free chewing gum have been shown to remineralize enamel subsurface lesions in situ. The aim of this study was to compare the ability of CPP-ACP, with that of other forms of calcium, to be retained in supragingival plaque and remineralize enamel subsurface lesions in situ when delivered in a mouthrinse or sugar-free gum in randomized, double-blind trials. In the mouthrinse study, only the CPP-ACP-containing mouthrinse significantly increased plaque calcium and inorganic phosphate levels, and the CPP were immunolocalized to the surfaces of bacterial cells as well as the intercellular matrix. In the chewing gum studies, the gum containing the CPP-ACP, although not containing the most calcium per piece of gum, produced the highest level of enamel remineralization independent of gum-chewing frequency and duration. The CPP could be detected in plaque extracts 3 hrs after subjects chewed the CPP-ACP-containing gum. The results showed that CPP-ACP were superior to other forms of calcium in remineralizing enamel subsurface lesions.


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