scholarly journals In Vitro Evaluation of Free Radical Scavenging, Fe2+ and SNP-Induced Lipid Peroxidation (Rat Brain) Activities of Methanolic Extracts from Three (3) Northern Nigerian Plants Leaf

2019 ◽  
Vol 9 (1) ◽  
pp. 71-78
Author(s):  
Augustina Akinsami ◽  
Omolara Johnson ◽  
Ishaya Longdet ◽  
John Aguiyi
2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Trang Si Trung ◽  
Huynh Nguyen Duy Bao

Chitin and chitosan, valuable marine biopolymers, recovered from shrimp waste, are an abundant by-product of the shrimp processing industry in Vietnam, at an estimated 200000 metric tons per year. The obtained chitin and chitosan are characterized by their purity and functional properties. The polymers show good quality with low residual ash and protein content (<1%). The antioxidant potency of chitosan is evaluated by several different in vitro systems, including 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging, total reducing power, and inhibition of lipid peroxidation. The DPPH free radical scavenging, total reducing power, and lipid peroxidation inhibition activities of chitosan at varying concentration (0.125 to 1.0 mg/mL) range from 3.7 to 16.8%, 0.05 to 0.15, and 1.7 to 15.1%, respectively. This study demonstrates that chitin and chitosan, of good quality and having characteristics compatible with a broad range of applications, can be prepared from white shrimp waste.


2013 ◽  
Vol 6 (3) ◽  
pp. 188-194 ◽  
Author(s):  
Uma Chidambaram ◽  
Vanitha Pachamuthu ◽  
Suganya Natarajan ◽  
Bhakkiyalakshmi Elango ◽  
Suriyanarayanan ◽  
...  

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