scholarly journals Assessment, Accumulation, Toxicity and Importance of Heavy Metals in Agricultural Soil and Living System - Review

2020 ◽  
Vol 9 (6) ◽  
pp. 121
Author(s):  
Adugna Bayata
Heliyon ◽  
2021 ◽  
pp. e07514
Author(s):  
Marco Mng’ong’o ◽  
Linus K. Munishi ◽  
Patrick A. Ndakidemi ◽  
William Blake ◽  
Sean Comber ◽  
...  

2013 ◽  
Vol 5 (1) ◽  
pp. 132-136 ◽  
Author(s):  
Pawan K. Bharti ◽  
Pawan Kumar ◽  
Vijender Singh

The present paper is aimed towards the assessment of heavy metal contamination of agricultural soil due to irrigation with contaminated ground water affected by textile industrial effluents at Panipat city in India. Samples of ground water and irrigated soils from textile industrial area were analyzed for various heavy metals, viz. Mn, Ni, Fe, Cu, Cd, Pb and Zn, using Atomic Absorption Spectrophotometry. Metal transfer factors from ground water to irrigated agricultural soil and from soil to ground water were calculated for heavy metals. The findings deal with the distribution of heavy metals in ground water of industrial area and irrigated agricultural soil. Transfer factors for heavy metals from effluent to ground water were observed to be 0.436, 1.180, 6.461, 2.401, 2.790, 3.178 and 0.634 for Cd, Cu, Fe, Mn, Ni, Pb and Zn respectively. These were found to be very high from ground water to agriculture soil due to the natural shale value of heavy metals in soil system. Thus, untreated industrial effluents can cause an environmental threat to ground water resources and affects soil quality and agricultural plant productivity.


2016 ◽  
Vol 20 (3) ◽  
pp. 38-48
Author(s):  
Ružena Králiková ◽  
Miroslav Badida ◽  
Miriam Andrejiová ◽  
Tomáš Konkoly

Data in Brief ◽  
2018 ◽  
Vol 18 ◽  
pp. 1064-1068 ◽  
Author(s):  
Ihuoma N. Anyanwu ◽  
Moses N. Alo ◽  
Amos M. Onyekwere ◽  
John D. Crosse ◽  
Okoro Nworie ◽  
...  

2020 ◽  
Vol 7 (10) ◽  
pp. 200538
Author(s):  
Hongxue Qi ◽  
Bingqing Zhao ◽  
Lihong Li ◽  
Xiuling Chen ◽  
Jing An ◽  
...  

To assess contamination levels and ecological risks of heavy metals in agricultural soil from Shanxi Province of China, a total of 33 samples in the surface soil were collected from 11 cities in Shanxi. The soil samples were digested by a mixed acid of nitric acid and hydrofluoric acid on a microwave digestion system, then the levels of eight heavy metals were analysed using an inductively coupled plasma mass spectrometer. The pollution levels of soil heavy metals were evaluated using a geo-accumulation index and their ecological risks were assessed using risk index calculated by Hakanson's method. As a result, the average concentrations of the heavy metals As, Cd, Cr, Cu, Hg, Ni, Pb and Zn were 12.9 ± 4.8, 0.35 ± 0.23, 43 ± 14, 27 ± 19, 0.25 ± 0.14, 21.7 ± 5.7, 17 ± 13 and 89 ± 53 mg kg −1 , respectively. By comparison to the Chinese soil environmental quality (GB15618-2018), only 9% of Cd samples and 3% of Cu samples exceeded their corresponding screening criteria. Subsequently, the results of geo-accumulation indices suggested that Shanxi's soil suffered from moderate to heavy contamination posed by Cd and Hg, and risk indices exhibited a similar trend that Cd and Hg were the main contributors for considerable to very high ecological risk. Finally, the analysis of variance indicated that the mean levels of Cd significantly occurred at Yuncheng areas among the 11 cities ( n = 3, p < 0.05), but Hg concentrations did not have significantly statistical differences. This study demonstrated that metals Cd and Hg had higher levels and ecological risks for agricultural soil in Shanxi, especially, Yuncheng City suffered from heavy Cd contamination. The findings of the present study will provide basic information on management and control of the agricultural soil contamination in Shanxi Province, China.


1983 ◽  
pp. 267-274 ◽  
Author(s):  
A. Carter ◽  
E. A. Kenney ◽  
T. F. Guthrie ◽  
H. Timmenga

2019 ◽  
Vol 17 (3) ◽  
pp. 288-294
Author(s):  
Md Akhter Hossain Chowdhury ◽  
Tanzin Chowdhury ◽  
Md Arifur Rahman

Heavy metal accumulation in environmental compartments is a potential risk to the living system because of their uptake by plants and subsequent introduction into the food chain. A study was carried out to investigate the heavy metal contents in industrially contaminated soils collected from six different locations of Dhaka and Mymensingh districts and their effects on two important vegetables namely tomato and cabbage. Pot experiment was conducted using contaminated soils at the net house of Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh following completely randomized design (CRD) with three replicates. The higher level of heavy metal contents was found in the soil samples of Hajaribag and Dhaka Export Processing Zone (DEPZ). The highest Ni, Cd, Cr, Cu and Fe contents were 59.45, 18.79, 67.57, 40.81 and 1619.61 µg g−1 which were much above the recommended level except Cu contents. The highest yield of vegetables was obtained grown in Maskanda soil of Mymensingh district and the lowest from DEPZ soil of Dhaka. The highest Ni, Cr and Fe contents were 8.91, 7.22, 419.65 µg g−1, respectively in tomato fruits grown in the soil of Hajaribag whereas the highest Cu content (3.38 µg g−1) was obtained from Seedstore soil, Mymensingh and highest Cd content (2.88 µg g−1) was from Mitford ghat soil, Dhaka. In cabbage, the highest Ni (17.52 µg g−1) and Fe (411.25 µg g−1) contents were found in the soils of DEPZ whereas the highest Cr (9.17 µg g−1), Cd (3.52 µg g−1) and Cu (8.51 µg g−1) were obtained in the plants grown in the soils of Hajaribag, Mitford ghat and Maskanda, respectively. Concentrations of all the tested heavy metals except Cu in both vegetables were above the maximum allowable limit prescribed by the World Health Organization. Among the metals, the accumulation of Ni was found as higher amount (0.39 and 0.71 for tomato and cabbage, respectively) based on plant concentration factor or transfer factor. The results showed a positive correlation between concentration of the metals present in soils and in vegetables and the highest correlation was found with Cr in tomato and Fe in cabbage. However, both the soils and grown vegetables were consistently observed to pose a risk to human health. So, it can be recommended that government should take necessary action so that heavy metals used in the industries cannot come into the nearby agricultural field to ensure food safety as well as food security. J Bangladesh Agril Univ 17(3): 288–294, 2019


Sign in / Sign up

Export Citation Format

Share Document