PLANNING AND EVALUATION OF HEALTH EDUCATION SERVICES. Report of a WHO Expert Committee (WHO Technical Report Series No. 409). Geneva: World Health Organisation, 1969. Pp. 32. Price 6s. ($1.00 or Sw.Fr. 3-). Available through H.M. Stationery Office in the U.K

Health Education Journal ◽

10.1177/001789696902800211 ◽

1969 ◽

Vol 28 (2) ◽

pp. 121-121

Keyword(s):

Health Education ◽

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Education Services ◽

Technical Report Series ◽

Technical Report ◽

Health Education Services

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FOOD HYGIENE: Fourth Report of the Expert Committee on Environ mental Sanitation (World Health Organisation Technical Report Series No. 104. 1956. Pp. 28. Price 1s. 9d. from H.M.S.O.)

Health Education Journal ◽

10.1177/001789695701500122 ◽

1957 ◽

Vol 15 (1) ◽

pp. 58-58

Author(s):

Beity C. Hobbs

Keyword(s):

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Food Hygiene ◽

Technical Report Series ◽

Fourth Report ◽

Technical Report

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Evaluation of certain veterinary drug residues in food. Thirtyeight report of the Joint FAO/WHO Expert Committee on Food Addition (WHO Technical Report Series 815). 64 Seiten, 16 Tab. World Health Organisation, Geneva 1991. Preis: 9,– Sw. fr. (developing countries: 6,30 Sw. fr.)

Nahrung/Food ◽

10.1002/food.19920360427 ◽

1992 ◽

Vol 36 (4) ◽

pp. 419-420

Keyword(s):

Developing Countries ◽

World Health Organisation ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Drug Residues ◽

Technical Report Series ◽

Technical Report

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Evaluation of certain veterinary drug residues in food. Thirty-sixth Report of the Joint FAO/WHO Expert Committee of Food Additives (Technical Report Series 799). 68 Seiten. World Health Organisation, Geneva 1990. Preis: 9,-Sw.fr. (developing countries 6,30 Sw.fr)

Nahrung/Food ◽

10.1002/food.19910350623 ◽

1991 ◽

Vol 35 (6) ◽

pp. 670-670

Author(s):

H.-J. Lewerenz

Keyword(s):

Developing Countries ◽

Food Additives ◽

World Health Organisation ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Drug Residues ◽

Technical Report Series ◽

Technical Report

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World Health Organisation, 1985 - 1.Tropical Diseases Research (TDR). Seventh Programme Report (January 1983-December 1984). UNDP/World Bank/WHO, Geneva. 272 pages. ISBN 92-4-156085-1. Price: Sw.f. 45.00 (paperback). - 2.Viral Haemorrhagic Fevers. Report of a WHO Expert Committee. Technical Report Series 721. WHO, Geneva. 126 pages. ISBN 92-4-120721-5. Price: Sw.f. 10.00 (paperback). - 3.The Control of Schistosomiasis. Report of a WHO Expert Committee. Technical Report Series 728. WHO, Geneva. 113 pages. ISBN 92-4-120728-0. Price: Sw.f. 10.00 (paperback) - 4.Safe Use of Pesticides. Ninth Report of the WHO Expert Committee on Vector Biology and Control. Technical Report Series 720. WHO, Geneva. 60 pages. ISBN 92-4-126720-5. Price: Sw.f. 6.00 (paperback).

Journal of Tropical Ecology ◽

10.1017/s0266467400000419 ◽

1985 ◽

Vol 1 (4) ◽

pp. 327-328

Author(s):

L. H. Chappell

Keyword(s):

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Tropical Diseases ◽

Vector Biology ◽

Technical Report Series ◽

Technical Report ◽

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Evaluation of Certain Food Additives. Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives. Technical Report Series No. 599. World Health Organisation, Geneva 1976. Preis: 6,– sfrs.; 2.40 US$

Nahrung/Food ◽

10.1002/food.19770210823 ◽

1977 ◽

Vol 21 (8) ◽

pp. 752-752

Author(s):

H.-J. Lewerenz

Keyword(s):

Food Additives ◽

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report

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Book Reviews: Evaluation of Certain Food Additives and Contaminants. Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives Technical Report Series, No. 751. World Health Organisation, Geneva, 1987, 57 pp. Also available in French; Spanish edition in preparation. S Fr 9, US$ 5.40

Human Toxicology ◽

10.1177/096032718700600619 ◽

1987 ◽

Vol 6 (6) ◽

pp. 535-535

Author(s):

Paul Turner

Keyword(s):

Food Additives ◽

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report

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Evaluation of Certain Food Additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives. 45 Seiten, World Health Organisation Technical Report Series 648. World Health Organisation, Geneva 1980. Preis: 3,— sfrs

Nahrung/Food ◽

10.1002/food.19810250718 ◽

1981 ◽

Vol 25 (7) ◽

pp. 703-703

Author(s):

H. J. Lewerenz

Keyword(s):

Food Additives ◽

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report

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Chemistry and Specifications of Pesticides (WHO Technical Report Series 988): 16th report of the who expert committee on vector biology and control. (SFr 14.00 (SFr 9.80 in developing countries)) 2001. Geneva: World Health Organisation

Occupational and Environmental Medicine ◽

10.1136/oem.59.3.202-b ◽

2002 ◽

Vol 59 (3) ◽

pp. 202b-203

Author(s):

T C Marrs

Keyword(s):

Developing Countries ◽

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Vector Biology ◽

Technical Report Series ◽

Technical Report ◽

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Hypertension and Coronary Heart Disease: Classification and Criteria for Epidemiological Studies. First Report of the Expert Committee on Cardiovascular Diseases and Hypertension. World Health Organization: Technical Report Series No. 168.

Annals of Internal Medicine ◽

10.7326/0003-4819-53-1-238_2 ◽

1960 ◽

Vol 53 (1) ◽

pp. 238

Keyword(s):

Coronary Heart Disease ◽

Heart Disease ◽

Cardiovascular Diseases ◽

Epidemiological Studies ◽

Disease Classification ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981.

Nahrung/Food ◽

10.1002/food.19820260954 ◽

1982 ◽

Vol 26 (9) ◽

pp. 833-834 ◽

Author(s):

R. M. Macholz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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