Book Reviews: Evaluation of Certain Food Additives and Contaminants. Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives Technical Report Series, No. 751. World Health Organisation, Geneva, 1987, 57 pp. Also available in French; Spanish edition in preparation. S Fr 9, US$ 5.40
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
2010 ◽
Vol 47
(4)
◽
pp. 465-467
◽