Use of Subjective Global Assessment and Clinical Outcomes in Critically Ill Geriatric Patients Receiving Nutrition Support

2008 ◽  
Vol 32 (4) ◽  
pp. 454-459 ◽  
Author(s):  
Betül Gülşen Atalay ◽  
Cahide Yaǧmur ◽  
Tarik Zafer Nursal ◽  
Hakan Atalay ◽  
Turgut Noyan
2018 ◽  
Vol 34 (1) ◽  
pp. 131-136 ◽  
Author(s):  
Thainá Gattermann Pereira ◽  
Jaqueline da Silva Fink ◽  
Jéssica Abdo Gonçalves Tosatti ◽  
Flávia Moraes Silva

2021 ◽  
Vol 36 (1) ◽  
pp. 13-22
Author(s):  
Janelle O. Poyant ◽  
Tejaswi Kanderi ◽  
Sara R. DiCecco ◽  
Joy R. Heimgartner ◽  
Kianoush B. Kashani ◽  
...  

2019 ◽  
Vol 35 (7) ◽  
pp. 615-626 ◽  
Author(s):  
Angel Joel Cadena ◽  
Sara Habib ◽  
Fred Rincon ◽  
Stephanie Dobak

Malnutrition is frequently seen among patients in the intensive care unit. Evidence shows that optimal nutritional support can lead to better clinical outcomes. Recent clinical trials debate over the efficacy of enteral nutrition (EN) over parenteral nutrition (PN). Multiple trials have studied the impact of EN versus PN in terms of health-care cost and clinical outcomes (including functional status, cost, infectious complications, mortality risk, length of hospital and intensive care unit stay, and mechanical ventilation duration). The aim of this review is to address the question: In critically ill adult patients requiring nutrition support, does EN compared to PN favorably impact clinical outcomes and health-care costs?


2014 ◽  
Vol 33 (2) ◽  
pp. 291-295 ◽  
Author(s):  
Daniel Fontes ◽  
Simone de Vasconcelos Generoso ◽  
Maria Isabel Toulson Davisson Correia

2018 ◽  
Vol 33 (5) ◽  
pp. 633-639 ◽  
Author(s):  
Jeong Shin Lee ◽  
Ji Eun Kang ◽  
So Hyun Park ◽  
Hye Kyung Jin ◽  
Soo Min Jang ◽  
...  

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