Sensory Nerve Endings in the Mucosa of the Epiglottis—Morphologic Investigations with Silver Impregnation, Immunohistochemistry, and Electron Microscopy

1987 ◽  
Vol 96 (1) ◽  
pp. 55-62 ◽  
Author(s):  
Takemoto Shin ◽  
Shun Watanabe ◽  
Shigeru Wada ◽  
Tadatsugu Maeyama

This study was conducted in order to investigate the structure of sensory nerve endings of the human epiglottis and substance P immunoreactive nerve fibers of the canine epiglottis in relationship to physiologic functions of the larynx. The human epiglottis was observed by light microscopy (silver impregnation) and electron microscopy, and the canine epiglottis was studied by peroxidase-anti-peroxidase (PAP) immunohistochemistry. The results are summarized as follows: (1) In the membranes of the epiglottis, we observed free endings of simple or complex tree shape, corpuscle endings with glomerular patterns, and taste-bud-like structures, and (2) electron microscopic studies revealed varicosity of the terminal axon with processes that contained small, clear and large, dense cored vesicles. Substance P was observed in these structures, and it was suggested that substance P was related to perception in the larynx.

1987 ◽  
Vol 97 (1) ◽  
pp. 39-46 ◽  
Author(s):  
Takemoto Shin ◽  
Shigeru Wada ◽  
Tadatsugu Maeyama ◽  
Shun Watanabe

Substance P (SP) immunoreactive nerve endings in the laryngeal mucosa were studied by PAP immunohistochemistry with light and electron microscopy. SP immunoreactive sensory endings were observed in the epithelium as intra-epithelial free nerve endings and taste bud-like structures. A small number of autonomic SP immunoreactive nerve fibers were observed running parallel to arterioles which were over 30 μm in diameter and terminated in glandular cells. Contrary to findings by silver impregnation, intraepithelial free nerve endings were more frequently observed on the lower surface of the vocal cord. The taste bud-like structures were classified into two different types: (1) simple terminations and (2) reticular terminations, according to the mode of the SP immunoreactive nerve fiber. Immature or degenerated taste bud-like structures in the larynx were assumed to be mechanical receptors because these receptors lacked outer taste pores and taste hairs.


Neuropeptides ◽  
2005 ◽  
Vol 39 (4) ◽  
pp. 395-402 ◽  
Author(s):  
Illés Kovács ◽  
Andrea Ludány ◽  
Tamás Kőszegi ◽  
János Fehér ◽  
Bálint Kovács ◽  
...  

1983 ◽  
Vol 117 (4) ◽  
pp. 567-570 ◽  
Author(s):  
ERNST BRODIN ◽  
BERTIL GAZELIUS ◽  
PANAGIOTIS PANOPOULOS ◽  
LEIF OLGART

1984 ◽  
Vol 2 (2) ◽  
pp. 169-176 ◽  
Author(s):  
Zdenek Halata ◽  
Marie A. Badalamente ◽  
Roger Dee ◽  
Michael Propper

1998 ◽  
Vol 7 (3) ◽  
pp. 338
Author(s):  
M Tamai ◽  
M Kurokawa ◽  
S Okajima ◽  
N Takenaka ◽  
Y Takubo ◽  
...  

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