Crop Diversification and Its Implications to Food Security: A Case Study of India with Special Reference to West Bengal

2016 ◽  
Vol 26 (1) ◽  
pp. 61-84 ◽  
Author(s):  
Subhajit Paul ◽  
Arindam Laha ◽  
Pravat Kumar Kuri
Author(s):  
Dr. Pradipta Mukhopadhyay

E-commerce or electronic commerce refers to the exchange of goods, services, funds or information between business and consumers using the electronic network where all the activities like purchasing, selling, ordering, and paying are performed over the internet. During Covid-19 Pandemic while supply chains and logistics sectors have undergone major disruptions several persons logged on to various e-commerce websites to make safe virtual purchases of various items including basic essentials such as groceries, medicines, food items along with luxury and lifestyle purchases. In this way it is observed that in-spite of various challenges such as manufacturing slowdown, transportation problem, unavailabilty of labour and disruption of national and international supply chains there has been a massive growth in the e-commerce sector during COVID-19. In this paper we will study the challenges and aspects of e-commerce during and post Covid-19 along with a Special Reference to the development of North East India with the help of e-commerce sector. In order to conduct the study both primary and secondary data have been collected by two stage sampling technique in the cities of Kolkata (West Bengal ) and Guwahati (Assam).


2011 ◽  
Vol 3 (10) ◽  
pp. 1-6
Author(s):  
Shatarupa Dey Neogi Shatarupa Dey Neogi ◽  
◽  
Rumela Dutta
Keyword(s):  

The farming system in West Bengal is being shifted by integration between the set of cash crops and the main food harvest process. This change in diversified farming systems, where smallholders have a production base in rice can complement production; affect technical efficiency and farm performance. The goal of this study was to investigate the status of crop diversification on smallholders in West Bengal. First, crop diversification regions were developed in West Bengal based on the Herfindahl index, which were categorized into three regions. Three sample districts were studied separately at the block level, and 915 small farmers from 41 sample villages of 9 sample blocks were interviewed through a good structure questionnaire for field studies from the sample districts. West Bengal was gradually moving towards multiple crop production. Furthermore, increasing rice production reduced the marginal use of inputs for the production of other crops. Farming and other vital factors such as HYVs area to GCA, average holding size and per capita income in some districts of West Bengal can be identified as determinants of crop diversification.


Sign in / Sign up

Export Citation Format

Share Document