Concentration Guidelines for Parenteral Antibiotics in Fluid-Restricted Patients

1987 ◽  
Vol 21 (12) ◽  
pp. 985-989 ◽  
Author(s):  
Daniel C. Robinson ◽  
Thomas L. Cookson ◽  
Joseph A. Grisafe

A guideline for the preparation of peripherally administered antibiotics in fluid-restricted patients was developed. A maximum osmolality of 560 mOsmol/kg was selected since this corresponds to the theoretical osmolality of dextrose 5% in NaCl 0.9%, a solution commonly administered peripherally without significant incidence of phlebitis. Percentage concentrations corresponding to 560 mOsmol/kg of 26 intravenous antibiotics were calculated using sodium chloride equivalents. The antibiotics were reconstituted using sterile water, dextrose 5%, and NaCl 0.9% to provide an osmolality of 560 mOsmol/kg. The resulting solutions were measured for osmolality using a freezing-point depression osmometer. A total of 78 solutions were prepared and measured in triplicate. Of the 78 measured osmolalities, 67 (86 percent) were within 20 percent of the desired 560 mOsmol/kg. Only two osmolalities were more than 10 percent above the projected value. The percentage concentrations of 26 antibiotics in three solutions corresponding to 560 mOsmol/kg are presented. A method is also provided for tailoring concentrations to achieve desired osmolalities other than 560 mOsmol/kg.

Parasitology ◽  
1966 ◽  
Vol 56 (1) ◽  
pp. 101-104 ◽  
Author(s):  
Madan M. Goil

The percentage change in weight, at 38·2 °C, in different concentrations of sodium chloride at different intervals, of a trematode, Gastrothylax crumenifer, from the reticulum of buffaloes has been recorded.A state of approximate isotonicity is reached between 0·4 and 0·5% sodium chloride.The osmotic pressure has also been expressed in terms of freezing-point depression.


1975 ◽  
Vol 30 (11-12) ◽  
pp. 718-721 ◽  
Author(s):  
S. P. Marfey ◽  
R. Van Meter ◽  
M. E. Bartlet

Abstract Dialysis rates of cholesterol, calcium chloride dihydrate and of their mixture in 90% aqueous dioxane through Visking cellulose membrane were characterized by half-escape times (t½) of 2.2, 1.0 and 10.5 hours, respectively. Slow dialysis rate observed with the mixture was due to complex formation between four molecules of cholesterol and two molecules of calcium chloride dihydrate, molecular weight 1800 to 2000. The association constant for this complex in 90% aqueous dioxane was estimated to be 3.9 × 1014. Rates of dialysis obtained with a natural protein membrane were in the reverse order to those obtained with cellulose membrane. Half-escape times for cholesterol, calcium chloride dihydrate and for their mixture were 0.6, 6.7 and 1.4 hours, respectively. Determinations of milliosmolality of the three solutions by freezing point depression indicated that in the mixture there were fewer osmotically active same molarity, also suggesting formation of the complex which was detected by dialysis experiments.


1935 ◽  
Vol 18 (4) ◽  
pp. 485-490 ◽  
Author(s):  
David I. Hitchcock ◽  
Ruth B. Dougan

By a method involving equilibration of ice and solution, and analysis of the solution, freezing point depressions of solutions of sodium citrate, oxalate, and fluoride have been determined over the range Δ = 0.45 to 0.65°C. Determinations with sodium chloride solutions have confirmed the accuracy of the method. In each case the freezing point depression is given, within 0.002°C., as a linear function of the concentration. By the use of these linear equations it is possible to prepare a solution of any of these four salts isotonic with a given biological fluid of known freezing point, provided the latter falls within the range studied.


1991 ◽  
Vol 45 ◽  
pp. 172-176 ◽  
Author(s):  
Jaakko Ilmari Partanen ◽  
Matti Jarmo Lindström ◽  
R. G. Hazell ◽  
Fredrik Lindgren ◽  
Michael Sjöström ◽  
...  

1989 ◽  
Vol 46 (12) ◽  
pp. 2104-2107 ◽  
Author(s):  
James A. Raymond

Pacific herring, Clupea harengus pallasi, were collected at three locations in Alaska and Japan in winter and spring to determine their degree of freezing resistance. Herring collected from waters whose temperatures ranged between 4.7 and −1.4 °C showed serum freezing points between −1.22 and −1.40°C. All freezing points were below those expected from measurements of serum osmolality, indicating that a noncolligative antifreeze was present that added between 0.28 and 0.61° to the freezing point depression. In addition, osmotically active substances other than sodium chloride contributed to the freezing point depression. in some of the samples.


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